bouken
I enjoyed only the sound of the Yodogawa fireworks the day before 😅.
I used to be able to see them from my house 🎆.
The first half of the wine has a strong rice-like sweetness, but the second half is spicy with a short aftertaste. It's not sweet, but I like this type of sweetness.
I think it is a strong sake that can be aged for a long time.
On the third day, the sweetness becomes more pronounced, and it is my favorite type of sake.
Japanese>English
まつちよ
Good evening bouken🍶.
That's the same Ayahana I was drinking in Nishinakasu 😊 Isn't it delicious 😋.
The brewer seems to keep the sake at room temperature and is very confident about the strength of the sake 😆.
Japanese>English
bouken
Hello, Matsuchiyo-san ☀☀☀☀
It was delicious 😋.
I wonder what is the difference between hiragana and kanji 🤔
Not many stores seem to stock hiragana...
I felt this is a strong sake the moment I drank it 💪.
Japanese>English
まつちよ
I asked the distributor of Asahi Kiku in Fukuoka about it and he said it was a limited time only label, but I didn't ask him more about it😅.
It's also good warmed up 🍶.
Japanese>English