m
small, cute
a beautiful section
Good rice flavor
Good acidity
delicious
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
旭菊Asahikiku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
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Location
403 Mizumamachi Itchōbaru, Kurume, FukuokaOpen in Google Maps
Timeline
やす☆
R4BY was served warm. The soft sweetness and umami of the rice spreads softly. The taste is generally gentle, including the sharpness.
Japanese>English
Asahikiku生酛純米 R5 BY
moF6IMlN2n
Warmed, spicy but tasty. Goes well with meat.
Japanese>English
やす☆
R5BY was served warm. It has a gentle mouthfeel and is sharp with the acidity of the sake.
Japanese>English
やす☆
R5BY was served warm. It is clear and colorless with no sense of maturity. Gentle umami spreads, with a slightly stronger sense of sharpness. Pair with white sashimi.
Japanese>English
Akihiro
Hot sake
Soft and gentle taste, not too strong even when heated.
3.5/5.0
Japanese>English
EGSYCjNWIM
Smooth and easy to drink without peculiarities even in hot sake
Easy to drink because it is hard to feel the alcohol taste in hot sake
It's like soft water.
Japanese>English
ましらのやまさん
Asahikiku Junmai Sake Rokugou
Fukuoka's sake rice [Yume-Ichiken] was used..." was written on the store's bulletin board. Yeast: No.6 yeast, Polishing ratio 65%, ALC 15%.
The aroma has a hint of koji malt.
In the mouth, it has a light, dry, and refreshing taste, and is a sharp sake.
Chigasaki Chirori: 20250330
Japanese>English
dewazakura
It was delicious! I didn't expect it because it was made in Kurume, Kyushu, but it had a strong umami, sweetness, and soft acidity without much ginkou (gin aroma). I had to buy half of the bottle just to get it.
Kurume is Seiko Matsuda. Red sweet pea?
Japanese>English
kazumin
The 15th bottle of this year's edition, Sake of the Earth.
It was good to drink and got me drunk.
Japanese>English
NomBay
Rather clear impression
Pleasant astringency
Slightly tongue-tingling texture
Clean aftertaste
Japanese>English
かおりん
On International Women's Day, I drank a sake with a label in the color of mimosa flowers.
It was a soft, fruity sake with a fresh spring feeling.
Japanese>English
パン太
Slightly sweet. Slightly acidic. Slightly hot.
Japanese>English
mi
At 🍶 Tenjin
Japanese>English
Joshua
At Nessun Dorma.
Made with 23% Yamadanishiki, 77% Yume-Ichikyo, 50% polished rice, 15% alcohol by volume.
Japanese>English
やす☆
R5BY served lukewarm. It has a mild and gentle umami and a good sharpness. No sense of maturity.
Japanese>English