Fukuoka Prefecture is home to many delicious sake, and this is one of them!
Asahikiku Daichi✨It's a sake that's only available at retailers 🤗I bought it because I fell in love with the name~!
So I opened the bottle! The elegant aroma of Yamadanishiki (☺️) is truly elegant! The elegant sweetness spreads in the mouth, and as you swallow it, a beautiful and delicate bitterness comes in and finishes it off. This is truly a sake for a mealtime drink. I have had it with chanchan-yaki (grilled salmon), and it melts the fat of the salmon!
And it goes perfectly with chilled tofu 👍Sashimi would be good too! I don't have any today!
Thanks for another great sake today ✨😊😊Thanks for the food!
Trip to Fukuoka!
Ate at a motsunabe restaurant, horse sashimi and
Dry and mild.
I felt some bitterness when I drank it cold, but I liked the sweetness when it became lukewarm.
Maybe I like it at room temperature.
We were told that it was supposed to be warmed up, so we went with a lukewarm taste.
The label is also lovely when you hear about it from the master brewer.
On September 29, my friends and I participated in AND SAKE FUKUOKA for the first time!
An annual event where Fukuoka's sake breweries gather.
I didn't get any pictures of the sake we drank because of the crowd😅.
I personally liked Hana no Dew's original sparkling sake for the event 😋.
I bought Asahi Kiku at the liquor store 🍶 which I couldn't drink at the venue.
At room temperature.
It is soft and easy to drink.
More of a dry taste
Hot sake
More umami than at room temperature
The aftertaste is sharp and clean.
It is better when hot.
Asahikiku Daichi-no-shu Special Junmai
Outside drinking (4)
Unlike today's fruity sake...
The aroma is mild...
The rice flavor and matured acidity are pleasant 😆.
Ohhhh, the sake cup is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!
I think I like this kind of food sake lately 🦆.
Label in black letters on a white background.
The owner served it to me after I told him I like the habit. It was delicious. I want to drink it again because I was too drunk to remember much.
Sushi Ikko First visit after moving to Ginza 🍣The bachiko and this are the best I've ever had. I feel like they have improved since Sapporo! ✨
I really started drinking sake and the sashimi and sushi tastes twice as good! Sake is the best! ❤️🔥❤️🔥
I had a little drink at a restaurant where I sometimes go for lunch hamo-tendon when hamo is in season.
It was hot outside, but not sunny 🍶, so I heated it up.
The first aroma is sweet with a hint of rice straw and grain.
In the mouth, mild acidity is followed by mild rice flavor and sweetness with a hint of mirin and caramel.
It is a completely different sake from the current trend, but this kind of sake is also good.
When I was sipping it, it reminded me of the Asahi Kiku brewery surrounded by rice paddies and fields 😌.
I have a lot of bias for memories 😂.
It's also very cosy, about 2500 yen for a bottle.
Maybe I'll buy a bottle when it gets cooler 🤔.
It was delicious ✨🍶.
I enjoyed only the sound of the Yodogawa fireworks the day before 😅.
I used to be able to see them from my house 🎆.
The first half of the wine has a strong rice-like sweetness, but the second half is spicy with a short aftertaste. It's not sweet, but I like this type of sweetness.
I think it is a strong sake that can be aged for a long time.
On the third day, the sweetness becomes more pronounced, and it is my favorite type of sake.
Good evening bouken🍶.
That's the same Ayahana I was drinking in Nishinakasu 😊 Isn't it delicious 😋.
The brewer seems to keep the sake at room temperature and is very confident about the strength of the sake 😆.
Hello, Matsuchiyo-san ☀☀☀☀
It was delicious 😋.
I wonder what is the difference between hiragana and kanji 🤔
Not many stores seem to stock hiragana...
I felt this is a strong sake the moment I drank it 💪.
I asked the distributor of Asahi Kiku in Fukuoka about it and he said it was a limited time only label, but I didn't ask him more about it😅.
It's also good warmed up 🍶.
