まつちよ
I had a little drink at a restaurant where I sometimes go for lunch hamo-tendon when hamo is in season.
It was hot outside, but not sunny 🍶, so I heated it up.
The first aroma is sweet with a hint of rice straw and grain.
In the mouth, mild acidity is followed by mild rice flavor and sweetness with a hint of mirin and caramel.
It is a completely different sake from the current trend, but this kind of sake is also good.
When I was sipping it, it reminded me of the Asahi Kiku brewery surrounded by rice paddies and fields 😌.
I have a lot of bias for memories 😂.
It's also very cosy, about 2500 yen for a bottle.
Maybe I'll buy a bottle when it gets cooler 🤔.
It was delicious ✨🍶.
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