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旭菊Asahikiku
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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bouken
I enjoyed only the sound of the Yodogawa fireworks the day before 😅.
I used to be able to see them from my house 🎆.
The first half of the wine has a strong rice-like sweetness, but the second half is spicy with a short aftertaste. It's not sweet, but I like this type of sweetness.
I think it is a strong sake that can be aged for a long time.
On the third day, the sweetness becomes more pronounced, and it is my favorite type of sake.
Japanese>English
まつちよ
Good evening bouken🍶.
That's the same Ayahana I was drinking in Nishinakasu 😊 Isn't it delicious 😋.
The brewer seems to keep the sake at room temperature and is very confident about the strength of the sake 😆.
Japanese>English
bouken
Hello, Matsuchiyo-san ☀☀☀☀
It was delicious 😋.
I wonder what is the difference between hiragana and kanji 🤔
Not many stores seem to stock hiragana...
I felt this is a strong sake the moment I drank it 💪.
Japanese>English
まつちよ
I asked the distributor of Asahi Kiku in Fukuoka about it and he said it was a limited time only label, but I didn't ask him more about it😅.
It's also good warmed up 🍶.
Japanese>English
けんぞ
Strange taste. It's delicious, but it's not like any sake I've ever had (although it is sake). I guess my limited vocabulary comes out at times like this.
Japanese>English
Asahikiku夏あやか2024年
つるまる
Product name Special Junmai Sake Natsu Ayaka
Sake Brewer: Asahikiku Shuzo (Kurume City, Fukuoka Prefecture)
Ingredients: Rice (domestic), Rice malt (domestic)
100% Yamadanishiki rice
Alcohol content: 14.0
Polishing ratio 60
Japanese>English
Lily
First drink at a Japanese restaurant.
Umakuchi, please.
Good balance!
Japanese>English
sio_sakesuki
4.0 Stars
Rich flavor with a hint of milkyness.
When you drink it, you can feel the aroma of grains.
The alcohol gives a sharp taste at the end of drinking.
Perfect for warming up.
Japanese>English
Tom in Tokyo
This is a comment from an amateur sake lover. The other day, I was recommended this sake at my favorite soba restaurant. It was exactly my kind of sake. It was masculine, strong, and dry. Although it was fire-aged, I could feel the strength of the alcohol. It is rare for me to drink sake from Kyushu, so I enjoyed it very much. It went well with the tempura at the soba restaurant, and the flavor was not overpowered! I am thankful that I was able to encounter such wonderful sake this evening as well! I was kind of a straight guy, despite the fact that I am a manly type of drinker.
I am thankful that I can drink good sake.
Japanese>English
mattyu240
Have it heated up.
Good acidity
Delicious
Japanese>English
Asahikiku荒走り純米生原酒
まつちよ
This is Asahi Kiku Arahashiri, a Fukuoka souvenir 🍶.
It's in a nice looking bottle, but it seems that during the new sake season, Fukuoka's sake is often served in these stoppered bottles.
I thought it was nice because it can be corked tightly so it is easy to reuse.
The initial aroma is slightly sweet, like cooked rice.
In the mouth, it has a mild sweet flavor with a slight astringency.
It finishes with a slight bitterness.
The astringency was a bit strong, but the sake was delicious with a calm and full flavor typical of Asahi Kiku ✨.
Japanese>English
Asahikiku荒走り 純米生原酒
楽しい夜更し
♥♥♥♥ As expected of a rough runner, it is super mellow, super thick, and if you drink it without knowing it, you won't recognize it as Asahi Kiku. It is tasty but thick!
Japanese>English
まつちよ
Souvenir from Fukuoka where I went last month🎁.
It will be Daichi's raw sake.
It was a little hard on the day I opened the bottle, so I left it in the fridge for about 4 days.
First, I drank it cold.
The first aroma is sweet like a ginjo aroma.
In the mouth, it has a mild sweetness with a slight astringency.
I didn't feel the classic acidity of hi-ire sake, but the mild sweetness was nice.
Although it is a draft sake, Daichi is best served warmed (ikan).
I had it around kamikan (top warming).
The nose has a sweet aroma with a slight graininess.
In the mouth, it has a mild acidity and a full-bodied, mild sweetness that is slightly like millet sugar.
The acidity is rising and it's nice 😋.
Cold sake is good, but it tastes better warmed up 🍶.
The third picture is of the main building of Asahikiku.
The wife of the president's brother was at the office and we were able to hear many stories.
Thank you very much😊.
Japanese>English
ひるぺこ
Hi, Matsuchiyo-san. I'm jealous of your raw sake, as I thought heated sake was delicious in the earth! The taste has a more robust sweetness than the hi-ire, I knew it would taste better warmed up 😊.
Japanese>English
まつちよ
Hi Peco 😊
I thought it was fresh but rather than being gorgeous, it was quite calm and I thought Peco would like it 😋.
Maybe I should have waited until autumn 🍶.
I bought 5 kinds of Asahi Kiku's raw sake including this one 😆.
Japanese>English
ひるぺこ
Noooooo 5 types! Too much fun 😆.
Japanese>English
shingo
Golden color.
Mild aroma.
Umami at room temperature.
Japanese>English
楽しい夜更し
♥♥♥♥🩵 It tastes like a responsive nama yeast, but it is difficult to combine it with the mild Asahi chrysanthemum flavor.
Japanese>English
