SAKE KONOMI
Project linking rice paddies and sake brewing.
Environmentally friendly agriculture and sake.
Pleasant acidity and gentle sweetness.
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SAKE KONOMI
Project to Revive Wooden Oke Craftsmanship
Lactic acid-like aroma peculiar to Terada Honke
Slightly woody aroma in the mouth
Gentle sweetness and long-lasting umami
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SAKE KONOMI
I had it with hiya, which has a robust flavor but not too much alcohol, making it ideal as a food insect sake.
Producer: Takekizuru Shuzo Co.
Production area: Takehara City, Hiroshima Prefecture
Sake by the specific name of Junmai
Brand Name of Sake: Taketsuru (Taketsuru Shuzo, Hiroshima)
Storage Method: Keep in a cool, dark place
Alcohol content] 15.6
Sake meter degree】+10.5
Acidity] 2.5
Rice] 70% Hachitan-Nishiki polished rice, 65% polished rice for processing [Yeast] Association 601 yeast (no foam)
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SAKE KONOMI
Mild taste, perfect for a food insect drink 🍶.
Classic, sweet, grain-like taste, umami type
Rice：Koji rice Domestic rice, Polishing ratio 65
Kake rice : Domestic rice, Polishing ratio 65
Yeast used: Association No. 6
Alcohol content: 15
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SAKE KONOMI
Slightly sweet, gentle acidity, clear aftertaste without bitterness
KATARU HOTARU
Contents/720ml
Price／4,800 yen (tax included)
Sales method/on the official website of Motosaka Shuzo https://gensaka.official.ec/
Date of Sale／June 21, 2024 (Fri.) - (Fri.)
https://kataruhotaru.com/
Aiming to continue sustainable sake brewing in harmony with nature while taking advantage of the Miyagawa River land, all 2,500 bottles to be released this year will be made from returnable bottles. The bottles are manufactured while minimizing environmental impact by reducing carbon dioxide emissions during production by 120 grams per bottle and reducing waste after the bottle is finished.
In addition, 150 yen per bottle is donated to the town of Odaicho, Mie Prefecture, to be used for activities aimed at preserving the environment of the Miyagawa River.
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SAKE KONOMI
Purchased at Tomozoe main store
Fruity aroma, moderate sweetness, deliciously sweet, slight bitterness in the aftertaste, refreshing and easy to drink.
Sake Brewer : Shiraito Shuzo (Itoshima City, Fukuoka Prefecture)
Type : Japanese sake (Junmai-shu)
Ingredients : Rice(domestic), Rice malt(domestic)
Brewing Rice : Yamadanishiki (100% grown in Itoshima, Fukuoka)
Rice Polishing Ratio: 70
Alcohol content : 15
Content : 720ml
Recommendations for drinking
○: Lukewarm (40℃)
○: Chilled
○: Room temperature
Taste Points
Junmai-shu, pressed gently with a traditional spring wooden press, using 100% Yamadanishiki produced in Itoshima.
https://www.tomozoe-honten.co.jp/view/item/000000000195
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SAKE KONOMI
Sweet aroma with a hint of rummy
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