SAKE KONOMI's Profile

10/9/2024, 1:03:53 PM

I had it with hiya, which has a robust flavor but not too much alcohol, making it ideal as a food insect sake. Producer: Takekizuru Shuzo Co. Production area: Takehara City, Hiroshima Prefecture Sake by the specific name of Junmai Brand Name of Sake: Taketsuru (Taketsuru Shuzo, Hiroshima) Storage Method: Keep in a cool, dark place Alcohol content] 15.6 Sake meter degree】+10.5 Acidity] 2.5 Rice] 70% Hachitan-Nishiki polished rice, 65% polished rice for processing [Yeast] Association 601 yeast (no foam)

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Asahikiku純米

Asahigiku Shuzo Fukuoka

10/7/2024, 12:19:49 AM

10/6/639

SAKE KONOMI

Mild taste, perfect for a food insect drink 🍶. Classic, sweet, grain-like taste, umami type Rice：Koji rice Domestic rice, Polishing ratio 65 　 Kake rice : Domestic rice, Polishing ratio 65 Yeast used: Association No. 6 Alcohol content: 15

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KATARU HOTARU

Gensaka Shuzo Mie

10/3/2024, 1:18:35 PM

SAKE KONOMI

Slightly sweet, gentle acidity, clear aftertaste without bitterness KATARU HOTARU Contents/720ml Price／4,800 yen (tax included) Sales method/on the official website of Motosaka Shuzo https://gensaka.official.ec/ Date of Sale／June 21, 2024 (Fri.) - (Fri.) https://kataruhotaru.com/ Aiming to continue sustainable sake brewing in harmony with nature while taking advantage of the Miyagawa River land, all 2,500 bottles to be released this year will be made from returnable bottles. The bottles are manufactured while minimizing environmental impact by reducing carbon dioxide emissions during production by 120 grams per bottle and reducing waste after the bottle is finished. In addition, 150 yen per bottle is donated to the town of Odaicho, Mie Prefecture, to be used for activities aimed at preserving the environment of the Miyagawa River.

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Shiraitoシライト70純米

Shiraito Shuzo Fukuoka

10/3/2024, 1:03:46 PM

10/3/1906

SAKE KONOMI

Purchased at Tomozoe main store Fruity aroma, moderate sweetness, deliciously sweet, slight bitterness in the aftertaste, refreshing and easy to drink. Sake Brewer : Shiraito Shuzo (Itoshima City, Fukuoka Prefecture) Type : Japanese sake (Junmai-shu) Ingredients : Rice(domestic), Rice malt(domestic) Brewing Rice : Yamadanishiki (100% grown in Itoshima, Fukuoka) Rice Polishing Ratio: 70 Alcohol content : 15 Content : 720ml Recommendations for drinking ○: Lukewarm (40℃) ○: Chilled ○: Room temperature Taste Points Junmai-shu, pressed gently with a traditional spring wooden press, using 100% Yamadanishiki produced in Itoshima. https://www.tomozoe-honten.co.jp/view/item/000000000195

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