Sake Sei, Chitosekuru, Namara Junmai Dry
Namara Super Dry, previously a honjozo sake, is now a junmai sake in the lineup renewal following the construction of a new brewery.
It also carries the CHITOSE TSURU REBORN sentence.
As the name suggests, it is dry and has a light flavor.
If this is the case, you can either cool it down or warm it up...then warm it up!
Hot sake is delicious, and so hot!
Most Hokkaido sake is drunk chilled, but this one should be heated up!
Sake Sei, Chitose Tsuru Junmai Ginjyo Kitashizuku
Chitose Tsuru has made a major change to its lineup with the construction of a new brewery, and it is called CHITOSE TSURU REBORN!
Oh, it's a melon, a melon overflowing with oral cavity!
Just because Hokkaido is famous for its melons doesn't mean you have to make your sake into a melon!
It's dry, dry, dry... but there's a strong sweetness with a hint of sourness in the back and a bitterness in the aftertaste.
No, but it's still melon!
Souvenir of Hokkaido from my mother. (A pre-requested laugh. (A request made in advance, as it was recommended by my colleague Sakeoji.)
720ml, 3,060 yen including tax.
Polishing ratio 55%.
A pretty good price. He bought it at the Sake Museum.
For a moment, I thought it was sweet, but it was dry with delicacy. Even though I like sweet sake, this is very good!
I think it goes well with oily sashimi. Salmon, toro, etc.
As expected, it is moderately priced, but if I ever go to Hokkaido, I will definitely repeat my visit.
I hope you will too.
Souvenir from a business trip to Hokkaido🍶.
The aroma is calm and reserved, the acidity is mild after the first impression of sweetness, and the overall taste is mild and slightly refreshing.
Ltd. of Sapporo is a company formed by the merger of eight Hokkaido breweries before World War II. In addition to sake, the company also brews wine and miso.
Many hiyaoroshi and autumn sake have cute labels, but this one was one that I bought in a store without thinking.
It does not have a strong character, but the fresh flavor of the ginpu style is pleasant and easy to drink. It is a healing bottle.
⚫︎Raw material rice: Ginpu
⚫︎Polishing ratio: 60
⚫︎ Alcohol content: 15%.
Refreshing and light.
It is refreshing, light, dry, and easy to drink.
A bottle that evokes the image of summer in Hokkaido.
Sake rice is "Kitashizuku" produced in Hokkaido.
Polishing ratio is 55%.
The alcohol content is 15%.
