うぴょん（豊盃こそ至高）
Sake strength: +6
Alcohol percentage: 15
Rice used: 100% Hokkaido rice suitable for sake brewing "Ginpu
Rice polishing ratio: 65
A friend of mine went on a trip to Hokkaido and gave this to me as a souvenir! I found out that Chitosekuru is developing this as a PB for their sake shop "Sake Mamorigura". My acquaintance also said it was delicious, so let's go drink it with a pretty glass!
The sweet aroma of rice wafted through the air. The slightly sweet brewing water gave off a pancake-like sweetness and a full rice flavor, followed by a strong sharpness that pierced the throat. It was a classic, yet stylish sake! Thank you again for the sake tonight!
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