bouken
TOMO's welcome party 202515
I had been curious about the sake since I entered the restaurant because I enjoyed the winter hikuma before 😁.
The rice used was Ginpu.
I think it's a hiyaoroshi or autumn-agari type sake, but more modern than Kido hiyaoroshi.
It wasn't as sweet as I thought it would be, but it might have some bearishness to it 🐻.
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