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千葉のぬし釣り千葉のぬし釣り

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17
千葉のぬし釣り
I received this sake on a business trip to Hokkaido, as it was recommended by the manager of an izakaya (Japanese style bar). I was told that Sapporo is the local sake brewery. It was an easy-drinking sake with a refreshing taste and the sweetness of rice!
Japanese>English
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19
千葉のぬし釣り
Wakatake Junmai Daiginjo The last 20 bottles of this sake are said to be a phantom sake, as the rice variety is changing. Paired with stewed shiitake mushrooms and hon wasabi, it was the most delicious. It had been a long time since I had had a sake that impressed me.
Japanese>English
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16
千葉のぬし釣り
Sake served in ANA first class Purchased as a souvenir from Gifu. It is the most cost-effective sake at 1,000 yen, yet it is a solid sake. It was said to be dry, but it was close to medium, and it was just right to be served at room temperature or lukewarm. This is a super-limited series! Winner of the IWC's highest trophy award, which only 9 brands out of 1500 breweries in Japan received. The monster that beat "Koshino-Kanbai" at the International Wine Challenge. A golden blend of the precious secret brewed Ginjo with the confidence created by the genius of the brewing world, Koji Kitaba!
Japanese>English