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千葉のぬし釣り千葉のぬし釣り

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Gassan

Most Check-in Brands

Kamoshibitokuheiji
2(50%)
若竹
2(50%)

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The origins of the sake you've drunk are colored on the map.
Shizuoka
2(18.18%)
Aichi
2(18.18%)
Hokkaido
1(9.09%)
Ibaraki
1(9.09%)
Saitama
1(9.09%)

Timeline

千葉のぬし釣り千葉のぬし釣り
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千葉のぬし釣り
埼玉県三郷市産コシヒカリ100%使用の純米原酒。最近人気のサラッとした口当たりのごくごく飲める日本酒とは真逆のガツンとくるお米の味とキレを感じるお酒。お寿司と頂きましたがとても美味しくいただきました！
千葉のぬし釣り千葉のぬし釣り
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17
千葉のぬし釣り
I received this sake on a business trip to Hokkaido, as it was recommended by the manager of an izakaya (Japanese style bar). I was told that Sapporo is the local sake brewery. It was an easy-drinking sake with a refreshing taste and the sweetness of rice!
Japanese>English
千葉のぬし釣り千葉のぬし釣り
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19
千葉のぬし釣り
Wakatake Junmai Daiginjo The last 20 bottles of this sake are said to be a phantom sake, as the rice variety is changing. Paired with stewed shiitake mushrooms and hon wasabi, it was the most delicious. It had been a long time since I had had a sake that impressed me.
Japanese>English
千葉のぬし釣り千葉のぬし釣り
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16
千葉のぬし釣り
Sake served in ANA first class Purchased as a souvenir from Gifu. It is the most cost-effective sake at 1,000 yen, yet it is a solid sake. It was said to be dry, but it was close to medium, and it was just right to be served at room temperature or lukewarm. This is a super-limited series! Winner of the IWC's highest trophy award, which only 9 brands out of 1500 breweries in Japan received. The monster that beat "Koshino-Kanbai" at the International Wine Challenge. A golden blend of the precious secret brewed Ginjo with the confidence created by the genius of the brewing world, Koji Kitaba!
Japanese>English

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