千葉のぬし釣り
Sake served in ANA first class
Purchased as a souvenir from Gifu.
It is the most cost-effective sake at 1,000 yen, yet it is a solid sake. It was said to be dry, but it was close to medium, and it was just right to be served at room temperature or lukewarm.
This is a super-limited series!
Winner of the IWC's highest trophy award, which only 9 brands out of 1500 breweries in Japan received.
The monster that beat "Koshino-Kanbai" at the International Wine Challenge.
A golden blend of the precious secret brewed Ginjo with the confidence created by the genius of the brewing world, Koji Kitaba!
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