The aroma is not that great. A moderate sweetness and sourness stimulate the tongue and throat. Once the cage is mixed, it is enveloped in mellowness.
It is just as if it is going into hibernation with peace of mind.
It has a sharp taste on the first sip, but as the day goes by, it mellows out a bit and the flavor increases.
It is also nice that a slight freshness comes in.
Good evening, Yuji.
I had winter higuma a while ago, too, and it gets more delicious as the days go by: ⤴️
I remember the freshness of it too! I was remembering that too 🤤.
Good morning, ma-ki!
I bought it because it was recommended by the liquor store and the label was cute😅
I enjoy changing the taste only when I drink at home 😄.
It is a very tasty sake. The name is cute and has a shiba-inu feel to it, but the taste of the sake is an art form. I will definitely be drinking it again. Best balance!
부모님이 선물받으신 니혼슈였습니다. 쌀향이 깊은 풍부한 맛이였습니다. 살짝 가벼운것 위주로 먹은 게는 색다른 경험이였습니다.
This sake was a gift from my parents. It had a rich flavor with a deep aroma of rice. It was a bit of an unusual experience for me, as I ate mostly light food.
Ponshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
Winter Higuma (Chitosekuru) light nigori (15%) Uozumi is fresh
A little sweetness rides on it when mixed
Chicken marinated in tamari soy sauce