Special Junmai Nama Nama Sake🍶Limited Edition Extra Edition✨
Purchased after tasting it at a Gokuraku party at Iida Sake Brewery.
Slightly sweet per taste, spiciness of alcohol. Strong flavor. Goes well with squid mentshi. It is good with oysters (🦪) to increase the sweetness 👍. The taste of rice is clear.
Purchased at Iida Sake Shop @ Shiki, drink at home 20240324
The rice is good.
It has a firm, concentrated umami, sweetness, and good acidity.
There is a sense of melon and a little mellow brown sugar.
Very good.
Degree of liking ☆4.5/5
Ueno Uoso
Butterfly Effect Another Junmai Ginjo
Completely different from last year?
Fresh, juicy, gassy, ricey, and moderately sweet. It's low in alcohol, and you can drink it straight from the bottle.
I love it!
Today is our wedding anniversary🎉 I'm embarrassed to say.... 🙇.
I left it to my wife to open the bottle today😁.
I chose the kijoshu that everyone was drinking at the Sendai Sake Festival the other day. It was a gift 😁.
It was a gift 🙇🙇🙇🙇🙇.
I was too busy with work and couldn't come to the store 😆😆😆😆.
Thank you so much 😭
It's a noble sake, isn't it? I love sweet sake. I like sweet sake 👍👍👍.
I don't drink a lot, I take it little by little. As a dessert sake 😋👍👍😋.
Good evening, Swissisun. Happy wedding anniversary ㊗️🎉It's nice to share a sweet moment with your wife on your wedding anniversary with a sweet and tasty sake. It's also nice to have a relationship where the restaurant prepares the sake of your choice 💕.
Thank you for your congratulatory comments, Hirupeko: ‼︎
Thanks also to the restaurant, which always cheerfully entertains us with delicious sake and food: ☺️
Happy wedding anniversary to you, Swississan 🎉!
What a cool gift from your store 🎁You have a great relationship ✨.
I'm very interested in Akita's sake, Kijoshu~⤴️ I love Kijoshu 😊.
I hope you had a good drinking time!
Good morning, ma-ki, and thank you for your congratulatory comment 😊.
I'm really grateful to be able to connect with various people through sake.
I am really grateful to be able to connect with many people through sake. 🙇♂️
Happy wedding anniversary 🎉💍, Swissisun!
It was a wonderful celebration 👍✨Good luck for a long time to come💕.
I've never seen Fuku-Komachi's Kijoshu before 😳I love Kijoshu 📝 so I'll let you know 🙏!
Hi Jay & Nobby, howdy. 😃
Thanks for the congratulatory comment. We are always happy to read your check-ins 🙇.
We always read Jay & Nobby's check-ins without fail 😁 We are going to try our best to be a friendly couple like you two👍.
We'll try our best to be as friendly a couple as you two 👍and drink 🍶 in moderation 😆.
Iida Sake Brewery - Spring Session 🌸
The second brewery was Akita's Fukukomachi🍶.
The first cup was Junmai Ginjo Nama Sake 🍶 Miso Nishiki 🌾 It was crisp and dry. When you take your time with it, you can taste the sweetness of the rice honey and the deep flavor.
The second cup is Junmai Ginjo Shinshu Nama Sake🍶Sake Komachi🌾 moderate acidity✨dry, gentle taste ☺️
The third glass is aromatic dry junmai🍶 less assertive and light. A little grassy, soft around the edges, good as a daily sake👍.
The 4th glass was a special junmai sake 🍶 extra 🎉I bought this one and drank it at home, I'll post it later 😅
Gokurakukai Iida Sake Shop @ Shiki 20240316
Kijoshu is said to be made using junmai-shu (pure rice sake) as the brewing water.
This sake seems to use not only junmai-shu but also daiginjo. Crazy in a good way...
My first impression of the sake was that it was sweet!
Just like a ripe apricot," the description says.
Sake level is -39, apparently.
The alcohol content is said to be 13.5, so it's easy to drink!
FUKU-KOMACHI edge stitching
Junmai Ginjo-shu made with rice suitable for sake brewing (Akita Sake Komachi)
This junmai ginjo-shu is made with rice suitable for sake brewing (Akita Sake Komachi) grown locally in Hago-machi.
The fresh taste of freshly pressed new sake is delivered in its raw state before heat treatment.
The fresh new sake flavor is delivered in its unpasteurized form before heat treatment.
Rice used: 100% Akita Sake Komachi
Yeast used: Association 1801
Alcohol content: 15.5
Rice polishing ratio: 55
Label Excerpts
I bought this at "Michi-no-Eki Ugo Dashieno-Sato" in Akita Prefecture.
Junmai Ginjo of Fukukomachi🍶´-.
I often see sake limited to roadside station, don't I?
I'm tempted to buy it (˶>ᴗ<˶)
It looked a bit strong, so I tried it with ice 🧊.
It's refreshing and the aroma is very pleasant.
Night time with the fruits I bought in Akita 🍒🍓🍓.
