SakenowaRecord your sake experiences and discover your favorites
福小町Fukukomachi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Location
2-chōme-1-11 Tamachi, Yuzawa, AkitaOpen in Google Maps
Timeline
さわsawa
I interpreted "rare" to mean "unpasteurized" and tended to avoid it when it was pasteurized.
And the fancy label... I was very hesitant to buy it.
However, it is a limited-edition sake from a brewery, and the richness of the rice, fruity flavor, aroma, and slightly sweet aftertaste are well balanced. Definitely a bargain.
☆☆☆☆
Japanese>English
夢茶苦茶也
deliciously bitter
a subtle smell that comes to your nose when you put it in your mouth
This sake was brought to a drinking party, and when it was served at room temperature, there was not much of a reaction from the guests, so I took it home with me.
The feeling of resetting when you take a sip
Rice polishing ratio 55
Alcohol content 16.5
It seems to be a limited distribution product.
Japanese>English
NuruKaan
Yeast: K1801
Aroma: Aroma of yeast No. 18!
Yum!
Juicy and juicy like Omachi, light acidity, and a light bitterness like carbonation at the end.
Japanese>English
まこっち
Very rich and delicious 😊.
Great with sashimi 🐟.
Japanese>English
i@kikuchi
This is a noble sake ✨.
It's mellow and sweet 😆.
Fruity aroma 🥭.
Mellow sweetness and richness
Soft acidity
Deep taste ⭕️⭕️
Japanese>English
K
(Right photo)
No bitterness from beginning to end.
The sweetness opens up on the tongue.
There is no heaviness at all, and it disappears smoothly, leaving a little aftertaste of gorgeousness.
I bought this one because I think I can enjoy the change in temperature and the freshness of the wine.
I may add more to this post.
5.00
Japanese>English
Fukukomachi特別純米 生原酒
GDB-E
It is a limited edition of raw sake.
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Super spicy, well-balanced
Japanese>English
ヒロ氏
A sweet and tasty drink, but when I post it on X, I get intense replies.
Japanese>English
くま
As soon as you open the bottle, you will smell the aroma of rice! But it disappears when you drink it. Be careful not to get drunk!
Japanese>English
Fukukomachi特別純米原酒生酒
Kamy
Slightly sweet and slightly fragrant.
Japanese>English
Fukukomachi蔵付分離酵母仕込生酒
3GAwKwm5YK
Tasted a sake that has a strong sake feel to it
I don't know if sake is good or bad, but does it mean that it is hard to drink = strong sake feeling?
Cheap sake such as "one-cup" or "onigoroshi" has a unique alcoholic sensation that goes through the nose, a sensation that the sake goes directly to the brain, and a feeling of getting drunk, which is not suitable for me constitutionally (not that it is bad, but it is not suitable for me constitutionally). However, it was a drink that I found difficult to drink, not because of a physical aversion.
Not that it is bad, but that it is hard to drink.
It is difficult for a beginner to judge whether dry = difficult to drink.
I felt that sake like one-cup sake is easy to drink (it tastes like water), and this Fukkomachi Nama-zake is hard to drink as a taste.
I don't know the difference between cheap sake like "one-cup" and "dry" sake, because I often feel that they are easy to drink.
Japanese>English
フクちゃん
Tokubetsu Junmai Super Dry Nama Kangatsukuri
Slightly slimy with a unique acidity. Good sharpness.
Japanese>English