It came out of the refrigerator.
It was very tasty, as the handwritten wrapper with "limited edition" written on it explained, but unfortunately I have no recollection of where I bought it.
The mouthfeel is light, with a slight minerality.
It is light and has a slight minerality, with a touch of acidity.
The balance between the light fruity flavor and the amino acidic
The balance between the light fruity flavor and the amino acidic, decent rice flavor.
Light dry taste.
It is said to be low in alcohol.
Nippori Echigoya Sake Shop
Taste level ☆3/5
My parents-in-law in Akita
1) FUKU-KOMACHI: very easy to drink, gentle taste, a little sweet?
2) ICHI-GO-CAN 3 kinds, nice can ✨.
Sendai Urakasumi: a little sweet taste
Akita Onogawa: sharp and dry
Aomori Kikunoi: easy to drink with a refreshing taste
It is a good food sake with a sharp, dry taste but with a hint of sweetness. It goes well with motsu-ni (stewed motsu) and yakitori (grilled chicken). It also goes well with octopus sashimi, but it is a winner with sea bream sashimi. It is delicious. ★★☆☆☆☆
While it is described as aromatic, the nose does not detect any aroma. However, in the mouth, it has a mild floral flavor, followed by a sharpness. It is a very tasty food sake. This is Akita, after all.
It is good with simmered vegetables and stir-fried eggplant with sweet and spicy sauce. The acidity of the sake may stand out when paired with unexpected things. It went well with yakitori.
The aroma is rich and delicious from the moment the bottle is opened.
It already looks delicious.
The drink is balanced, with a thick and sharp taste.
I chose this bottle while talking with the guy at the store.
I liked the fact that he gave me a real review.