Warmed.
Aroma of sweet rice as if it were freshly cooked.
The sweetness of the rice is full and rich.
A moderate, mild acidity.
Then the umami with a sense of body!
It gives the impression of being a little strong for a mealtime sake.
It is good with strong food.
I like Fukkomachi even when it is warmed up! Just as I thought.
I like it even if it gets lukewarm after warming.
I like it 4.5/5 stars.
Aged in bottle for more than 2 years.
The wine is easy to drink with a medium-high mouthfeel and a nice hint of apple.
You can hardly feel the sense of aging and it gives a very beautiful impression and is delicious!
At the usual restaurant
Last week our first sake came from Fukkomachi for the first time in a long time 😀.
I was told that the sake master saw this and told me that Hachitan-Nishiki is not used much in Fukkomachi, so I had the first glass: ☺️
It is a limited brew aged in bottle and I was surprised to find the five tastes (sweet, spicy, sour, bitter, astringent) on the back of the bottle in the order they are listed on the label 😆.
The side dish was fried yam!
Sub Komachi Ordinary Fukkomachi Dori(two)
This is a bottle. And it costs 2200 yen.
Isn't that crazy?
But when I first opened it, I honestly wondered if I could drink a whole bottle of this type.
I wondered if I could drink a full bottle of this type.
I wondered if I could drink a whole bottle 💦.
Then on the second day it was so mellow ⭕️
The guy at the store said it was fire-returned so it was safe to leave it around.
I didn't put it in the fridge lol
I don't need a whole bottle ‼️
Rice: 100% sake brewing rice
Rice polishing ratio: 55
Sake degree: +1.5
Acidity: 1.2
Amino acidity: 1.2
Specification: Fire-brewed