手乗り文鳥
🌾Weighing: Yamada Nishiki from Hyogo Prefecture, Aizan, etc. 🅰️17 degrees
Kuromatsu Kenbishi is a blend of aged sake up to 5 years old, whereas Mujirushi is up to 4 years old. It is rich and mellow, and you can feel the unwavering sake making process.
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