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黒松剣菱Kuromatsukenbishi
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Kuromatsukenbishi Flavor Chart

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Kuromatsukenbishi 1Kuromatsukenbishi 2Kuromatsukenbishi 3Kuromatsukenbishi 4Kuromatsukenbishi 5

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Location

3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps

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Timeline

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26
xtremer
My wife drank it at a party and said it was very tasty, so I was curious to know how it differed from regular Kenrishi. My wife wanted to drink it again, so I bought it. It tastes richer than regular Kembishi, and has a mellowness and thickening (atmosphere) like brown sugar, honey, or brandy. Kenrishi itself has a long history, so it is a sake with a flavor that is focused on aging, and Gokujo Kuromatsu Kenrishi is a sake with a long history that is deeply rooted in the flavor that people loved in the past. To put it another way, it is a good old traditional taste, so I don't think it will be popular in the modern age, but I can easily imagine that it has a strong fan base. I can imagine that there must be a strong fan base for this. But I respect it.
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家飲み部
18
ume
5th day of opening. The brewer's alcohol is very hot and spicy. It's 1000 yen for a 5-pack, so it might be very cost-effective.
Japanese>English
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家飲み部
18
ume
Fourth day after opening the bottle. It's still bearable if it's cold sake, but it's so sharp and dry that I can't stop drinking it!
Japanese>English
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家飲み部
22
ume
Second day of opening. The spiciness (is this aging?) is addictive. It's very addictive. However, I personally think it is better to drink it cold because the alcohol taste is too strong when it is warmed up to lukewarm or hot.
Japanese>English
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家飲み部
4
ume
I bought it two days ago, but I didn't look closely at the date of manufacture and it was more than six months ago. I have no choice but to open it as soon as possible. It is full-bodied and has a nice firm spiciness! This is good!
Japanese>English
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28
hatahata
I bought it immediately when I saw it on sale at Direx for 2,000 yen per bottle! I've always preferred Kenrishi as a heated sake, but it's quite tasty chilled as well. It has just the right amount of maturity and sweetness, and the tanginess of the aluzoe is irresistible!
Japanese>English
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18
fatty
Drink it hot. The aroma is of koji mold, and the color is dark. Taste: koji sweetness and strong umami, a little bitterness at the end. Definitely a mellow type that goes well with heated sake.
Japanese>English
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家飲み部
18
ぐっさんまん
Happy birthday 🎂, Ninomiya-kun and Kumiko Aso 🎉. And Minoru Suzuki, who was born on the same day, still do your best and stand in the ring. I'll keep standing too 😉. On such a day, I decided to have a hamo suki with a glass of Kenrishi, my father's favorite. It is truly rich and mature. I would call it the espresso of sake 👍. It's a celebratory sake for a young man who has yet to catch up with his father....
Japanese>English
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家飲み部
23
freeman.hiroshi
Today's pairing? I'm going to Paulaner for an Oktoberfest and then Kenrishi for a hot sake. For entrée, I'll have stir-fried lebanila and fried squid. After that, I'd like to finish it off with my favorite shellfish.
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52
tomy
I wanted a single bottle. What the heck, I got it at Yodobashi.com at a fixed price with free shipping. I wondered if they make any money on free shipping. I immediately heated it up in the microwave. It was easy to drink, with a nice aged aroma, and I finished it in no time, but it was 17 degrees, so the drunkenness followed. Kenrishi can be found in all supermarkets, probably because it is in constant demand. It is a good sake. Tax included 380 (180ml)
Japanese>English
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Brands from Kenbishi Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.