A bottle of Kenrishi that I had seen in supermarkets and convenience stores and wanted to buy someday
Purchased at a convenience store as an offering
Taste of Kenrishi
Sweetness, umami, maturity and sharpness
Wonderfully concentrated!
It can be served at room temperature.
But it can also be heated up in a bottle with a microwave.
I want to reuse it.
Rice (domestic), rice malt (domestic), brewers' alcohol, 17% alcohol by volume, rich flavor
The Kenryo mark appears on the Tokyo National Museum's collection of "Meishu zei Kenryo" (famous sake collection) by Kuniyoshi Utagawa.
It is a rich, mellow, umaguchi sake with a crisp, delicious taste.
This is the first lipid sake in my life and the second bottle of Kuromatsu Kenbishi. It tastes good and has been matured for about six months from the date of production.
A long-established shop. It is said to have been drunk by Ako Ronin.
If you think it is dry from the label, the richness comes first and then the dryness follows.