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黒松剣菱Kuromatsukenbishi
Kenbishi ShuzoHyogo
Hyogo Rank 11
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kuromatsukenbishi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureShaoxing WineCreamyRoom TemperatureUmamiRichPiercingCaramelizedSweetnessChilledDrySharpWarm SakeFirmWeightyAcidityNuttyCaramellyFragrantNutty
Kuromatsukenbishi 1Kuromatsukenbishi 2Kuromatsukenbishi 3Kuromatsukenbishi 4Kuromatsukenbishi 5

Popular Comments

まえちん
(🍶🍶🍶🍶🍶+ Sake cups purchased on my trip #4 This is my first time with Kenrishi ✨. The aroma is full of umami 🤔. On the palate, it has a caramel-like aroma, sweetness and depth of flavor, yet it's clean, crisp and easy to drink 🥰It's a delicious sake 🥳.
Japanese>English
ひっさん
This time we changed things up a bit and bought a bottle of Kuromatsu Kenrishi❣️, which we fell in love with at first sight because of the shape of the bottle and the coolness of the label. I had it lukewarm with my homemade oden🍢🙏. It's also good that you can heat up the whole bottle in a ding-dong! It has a bit of an alcoholic aroma, but I don't mind it too much. It's just as spicy and easy to drink 😮❗️ It's like an evolution of the classic type of sake? and I enjoyed it with food 😚. The bottle is stylish and I'd like to keep a bottle in stock for when I want a little heated sake 👍 Thanks for the food!
Japanese>English
赤兎馬
. Rice polishing ratio: 63 Fluffy sweetness spreads from hot to lukewarm! The balance with the acidity is nice! The cherry blossoms have not bloomed yet! ✩4.0
Japanese>English

Brands from Kenbishi Shuzo

KenbishiKuromatsukenbishiMizuho Kuromatsu Kenbishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TaketsuruSimilar Characteristics
Shaoxing WineHot TemperatureCaramellyAcidityUmami
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmCaramelly
ShinkameSimilar Characteristics
Hot TemperatureUmamiDryWarm SakeChilled
FurosenSimilar Characteristics
UmamiAcidityCaramelizedWarm SakeFirm
JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiDryFirm

Location

3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, Hyogo
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Timeline

鯉する鴎鯉する鴎
alt 1alt 2
家飲み部
21
鯉する鴎
I stopped by the local liquor store on my way home from work to buy some beer 🍺... and they had some good cosy lentil heated sake 😅. I bought a bottle of sake with alcohol 😆 lol. I wasn't in the mood for heated sake since the weather has been warm the past few days... but the price attracted me 🤣. So, I opened the bottle and put it in the microwave as the label says: ❗️ The resulting aroma is ...... Oh... it's the sake 😅. It's heated up and tastes great, with a nice spiciness and sweetness from the brew alcohol that helps you feel tipsy. I'm just thankful for this kind of heated sake that's affordable for everyday drinking 🤔. I like this kind of gutsy old-fashioned sake, and I also like fruity sake... but in general, it's a good sake for everyday drinking 💧 (well, the price is less than a coin, so lol). It's been a while since I drank heated sake, but I still personally recommend Kamerei Shuzo for dry sake ❗️ If you're looking for umami, I'd recommend Kamo Kanehide's seasonal heated sake 🤔. I'd love to hear from you sakewa users about your recommendations for heated sake. 🗒️
Japanese>English
DaiDai
alt 1alt 2
家飲み部
119
Dai
I recommend heating up a small bottle of Kuromatsu Kenrishi 180ml 🍶, microwaved and served lukewarm. The shape of the bottle is very unique 😁. It has been in business for over 500 years, making it one of the top 3 sake breweries in Japan 😳. The aroma is classic with a hint of alcohol, and when you taste it, it has a very rich and mellow flavor, with a thick umami and acidity, and a sharp aftertaste that makes it very drinkable!
Japanese>English
DELTADELTA
alt 1
19
DELTA
When heated, it has a rich, Shaoxing-like aroma and flavor, making it an excellent match for rich, complex meals. Serve with pork skewers covered with sauce, boiled vegetables covered with sesame seeds, etc.
Japanese>English
虎親父虎親父
alt 1
alt 2alt 3
16
虎親父
Purchased at Ito-Yokado on the occasion of Nada-Gogo's brewery opening It's not junmai sake, but Kenrishi is still delicious! It has a rich taste with good acidity and umami.
Japanese>English
10ZG-STQ10ZG-STQ
alt 1alt 2
39
10ZG-STQ
At the usual restaurant We ended up with Kenrishi as a continuation of the heated sake. ☺️ The quality of the honjozo sake was well understood and it too was We enjoyed this one as well. 😃
Japanese>English
手乗り文鳥手乗り文鳥
alt 1alt 2
29
手乗り文鳥
🌾Weighing: Yamada Nishiki from Hyogo Prefecture, Aizan, etc. 🅰️17 degrees Kuromatsu Kenbishi is a blend of aged sake up to 5 years old, whereas Mujirushi is up to 4 years old. It is rich and mellow, and you can feel the unwavering sake making process. ⭐️⭐️⭐️
Japanese>English
1

Brands from Kenbishi Shuzo

KenbishiKuromatsukenbishiMizuho Kuromatsu Kenbishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TaketsuruSimilar Characteristics
Shaoxing WineHot TemperatureCaramellyAcidityUmami
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmCaramelly
ShinkameSimilar Characteristics
Hot TemperatureUmamiDryWarm SakeChilled
FurosenSimilar Characteristics
UmamiAcidityCaramelizedWarm SakeFirm
JujiasahiSimilar Characteristics
Room TemperatureAcidityUmamiDryFirm

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