At the usual restaurant
The third cup was Machida Daiginjo.
It was light and cloudy, but the aroma was apple🍏, banana🍌,
fruit cocktail of apple🍏, banana🍌, and melon🍈.
The sweetness came first, followed by sourness.
It was well-balanced and easy to drink. It was well balanced and easy to drink 😆.
The side dish was grilled chicken thigh with salt.
There were two types of bottles: straight and nigoromi, but I went for the nigoromi!
When I turned the cap, it slowly pusched. 2 times I opened and closed the cap, and the bottle was safely opened.
The aroma was like cotton candy or grape?
When I drank it, it was airy and soggy 🫧 The liquid seemed to unravel into bubbles when I put it in my mouth.
The sourness you feel on the side of your tongue, the riceiness, and maybe grapes. A little bit of koji-like?
I imagined it would be sweeter, but it is surprisingly refreshing and easy to drink.
The next day, I started with the supernatant.
Clear and smooth, not as heavy as expected.
The bubbles are still full of energy, grape and citrus soda 🍹 not much rice. Sourness drifts in with the aroma and tightens up with just the right amount of sharpness. There is a bit of alcohol at the end, a bit of a cackle, but that's okay too.
I like the taste a lot better than I expected on day 2 based on the sensations of day 1.
It has a certain weight and a satisfying, gusty feeling, but it maintains a line that moves along smoothly without sinking too low. I enjoyed it.
Hello Kotaro!
I also had the sealed bottle at a store the other day and the gas pressure was quite high 😁.
I'm curious to see how it goes on the second day, so I'd like to try it at home next time 🥰.
I bought it at a store I hadn't been to in a while.
I had decided to buy this bottle when I went there because there are not many Machida's sold around here.
The aroma is green apple with a refreshing sourness. It also has a hint of pineapple.
The taste is sweet and tasty with a gaseous sensation.
Pineapple-like sweetness.
Delicious.
Slightly gassy, I think I felt a yogurt-like acidity. Calpis soda-like. This was the last bottle of the day, and I enjoyed it to the end, along with the excellent soba noodles at the end.
The next day after another very satisfying "Sake Katsudo in Kyoto", I was back home late every day to prepare for the next "Fukui Sakura Marathon" coming up next Sunday.
The day after the "Sake Katsudo in Kyoto", I was late coming home every day to prepare for the "Fukui Sakura Marathon🏃" coming up next Sunday 💦.
I decided to have dinner out since I was coming home late, so I slipped in a little before the last order at Pojiya, a ramen restaurant open only at night, but I still wanted to drink a little 😅.
The previous day, they had a lot of sake and they were out of 5 kinds of sake, so we ordered 3 kinds of sake and then they said they had another bottle, so it was actually 4 kinds of sake 😁.
First of all, we had a glass of the last sake that was served at the end.
Machida Shuzo Tokubetsu Junmai Gohyaku Mangoku Nigori
The lid blew off from the sealed bottle, the gas pressure increased and so did the anticipation ✨.
Aroma of mellow lactobacillus, a firm gassy mouthfeel, and a bitter taste with presence on the tongue behind the sweetness of the lactobacillus drink, the aftertaste is clean, but the bitterness pulls you in.
The taste of lactobacillus beverage and the solid gassy feeling will heal your tired body 🥰.
Before sake, beer 🍺 and [yuri-gon-chicken] 😋.
Hi, Jive!
Thanks for coming home late every day🍀.
I'd love to have a drink at a ramen restaurant where you can drink 😁✨.
Machida-san has a lot of good reviews so I want to drink after a long time 😋.
Hi Jive 😃
I see you are busy for the big event on Sunday ☺️ I hope you are recovering with Machida Sake Brewery's lactobacilli for your tired body 🤣I hope you are in perfect physical condition and that Sunday's event goes off without a hitch✨.
Hi ma-ki-!
Sorry for the late reply 🙇.
［Poziya serves great ramen, but they also have a wide variety of food to go with it, so you can't help but drink 🤣.
The lid flies off so fast that even the waiter is surprised ✨.
Hi, hinahana mama ☀☀☀☀☀☀☀☀☀☀☀.
Sorry for the late reply 🙇.
We've successfully finished our last big job at the end of the year and welcomed the new year safely ✨.
I think I will have time to relax and enjoy drinking for a while 🥰.
Hi Jay & Nobby ☀☀☀☀!
Sorry for the late reply 🙇.
The waitress serving our order and food was very surprised by the blown lid as she didn't know much about sake 🤣.
I hope this will interest you ✨.
Sweet! Low acidity!
If I had to choose whether I like it or not, I'd say it's a little on the sweet side...
I wonder how much the taste will change with oxidation after opening the package.
I'll see what happens after tomorrow.
Might be good with something sweet
