Returned home on a business trip.
I had a flatfish set meal in the morning with the flatfish I caught yesterday.
Flatfish set meal.
I was so full of emotion.
Everything is delicious.
Machida Shuzo
I heard that it won a gold medal at this year's New Sake Competition.
It was named after the brewery's name in the hope that it would be widely known.
Currently, the brewery is led by Akiya Machida, the fifth-generation brewer, and his wife Emi Machida, the toji (chief brewer), who are married to each other.
Note the opening of the bottle! It popped like champagne. The youthful flavor and slight carbonation are pleasant. The taste of yogurt and rice, which is unique to muddy sake, is well balanced, and the aftertaste is crisp and clean.
It is a sake that is not often tasted, but this sake has a pleasant acidity that makes it easy to drink.
Special pure Miyama
Lightly gassy and tasty. It is rice. I am surprised at the low sweetness. I thought it was sweeter. But this level is just right. It is round and tasty with clay, different from the Fukushima type. 87 points
Sweetness: 2.7
Acidity: 2.6
Dryness:2.5
Hinted aroma:2.5
Each bottle is bottled carefully and painstakingly so as not to lose its freshness.
Freshly pressed sake contains fine gas.
In order to preserve the freshness of the sake, we bottle the new sake in a container called a "kameguchi".
This is the third in the Machida Shuzo "Naokumi" series!
Fruity aroma, refreshing gasiness, and soft acidity.
It has a dry impression.
This year, too, I like the taste!
From the first sip, you can't help but nod your head and say, "Ah, Machida's Omachi, this is it! The juicy sweetness and umami wrapped in a tight gassiness.
The juicy sweetness and umami wrapped in a tight, gassy texture fills your mouth with a soft, fluffy, Omachi-like flavor.
However, the Machida brewery's amazing feature is that the aftertaste is pleasant and refreshing.
It has the freshness and transparency that can only come from direct pumping, and it is a bottle that makes us glad we were able to drink it again this year.
The acidity is firm but rounded, giving the impression of being gently wrapped around the entire bottle.
It has a good balance of sweetness, acidity, and umami, giving a sense of security.
I would like to continue to drink Machida Shuzo's "Direct Kumi" series.
The first new sake from Machida Sake Brewery, and it's a direct pumping. Already, that alone is enough to make me excited ♡.
The refreshing aroma of rum and lychee is softly fragrant.
In the mouth, the freshness is accentuated by the slightly sparkling gaseous taste, while it is accompanied by the clean, refreshing taste that is typical of Gohyakumangoku.
The clear sake has a moderate sweetness and gentle acidity. A hint of bitterness tightens the flavor and keeps it clean and cohesive until the end.
It is not too flashy, but the more you drink it, the more addictive it becomes.
This is a juicy, light new sake directly drawn from the bottle that is full of Machida's "character.
This freshness can only be enjoyed now, and we hope you will enjoy this bottle chilled.
