yoshi_ka
Morning Sake while admiring the green leaves
The aroma is gorgeous and clean. The weather was fine and refreshing!
Japanese>English
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ヒラッチョ
Purchased at a convenience store (Family Mart).
A saké bottle of Nihon Zakari.
Shiboritate Daiginjo, 50% polished.
Slightly aromatic, soft and clean.
There is a sake smell, but at least a certain level is ensured.
Kirin Beer's new product, Harukaze.
I like Sapporo ⭐️ for beer, but I also like Kirin.
It's refreshingly clean, with a typical Kirin maltiness.
Japanese>English
NuruKaan
Collaboration brew by Nihonzakari O✕ Konan University
Purchased at the Nihonmori brewery opening event site
Students worked hard!
Good aroma
Strong sweetness, moderate umami, spiciness, slight bitterness
Japanese>English
日本盛新酒蔵開き限定酒
のぶのぶ
Along with the ekiben...
The meat of this ekiben is not seasoned too strongly for an ekiben, so it has a good taste of meat! The taste of the meat is very good!
This ekiben goes perfectly with the sake.
The flavor of the sake alone is a bit strong, but with the meat, the flavor is just right.
It is easy to see why this can of nihonmari has been dominating convenience stores and train station kiosks recently.
It is delicious 🤤.
Japanese>English
こやーん
Drinking outside after a long time.
It's still cold, so I had it hot.
Not too sweet, not too spicy... Delicious 😋.
Japanese>English
日本盛日本酒ソーダ
yoshi_ka
A little chilly, but a nice day for a walk! I was thirsty, so I had a soda to refresh my thirst.
Japanese>English
うっち〜の超〜りっぱ
#NorthKasai#
Monjayaki with snacks,
We had the only 🍶 at the restaurant.
The monja was mentaiko (cod roe), red ginger and baby star 😆.
I like the toppings that are so insistent 😁.
I know it seems like a popular sake, but it's easy to drink,
It is easy to drink.
I had a highball first,
But I felt like I was drinking sake.
I thought this was the way to go 🎉.
Japanese>English
日本盛JAPAN SODA
しゅう
Today's drink of the day is here: 💁♂️
This is JAPAN SODA from Hyogo Prefecture.
It has a light aftertaste, so it is easy to pair with anything as a food sake 😊.
Japanese>English
日本盛生原酒 大吟醸
みあ
I found it at a convenience store and put it in my basket.
I think it was about 350 yen.
The sake!
Is this what "gorgeous" means?
Is it soft on the palate?
I thought it was aromatic for being in a can.
I'd like to compare different kinds of sake to get to know various tastes 💪.
By the way.
I'm looking for snacks that I can always have on hand and that I can get excited about.
This time I bought crackers and mentaiko cream cheese at KALDI....
Japanese>English
めんほ
Nihon Zakari Burabiraki🌾: Part6
Last drink of the day 🍶...
We had a bottle of Daiginjo-nama-zake that our friends bought for us at the standing drinking area.
We had a bottle of Daiginjo Nama Sake ✨
We had salted kelp & Lawson's 🍢😋 as snacks!
The sake booth was also sold out💦.
Memorandum of Understanding
Alcohol content: between 15 and 16 degrees Celsius
Sake degree: -6
Rice polishing ratio: 50
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Quite fruity ginjo aroma, wafting!
Sweetness & acidity are quite present 😊.
I was drunk, so it's a bit dim.
I was drunk, so I was a bit fuzzy 😊.
I didn't really feel it...
I guess it's a good price...
We enjoyed ✨Nihonmori Kurabiraki✨.
It was delicious. ❗️
♫Nihonzakari is a good drink 🎵...
Japanese>English
めんほ
Nihon Zakari Kurabiraki 🌾: Part 5
We're all pretty drunk and scurrying around for the next item 👀.
The limited sake selection for the Kurabiraki event!
Memorandum
Alcohol content: 15° to 16° C
Rice polishing ratio: 38
Rice used: Yamadanishiki from Hyogo Prefecture💯.
MEMORANDUM
Very smooth!
The sharpness is firm...well...to be honest...I was quite drunk so I don't remember more than that.
I was quite drunk, so I don't remember more than that.
I also attended the sake tasting class 📖.
I was very interested in the practical talk by the sake tasting master.
As a commemorative gift, I received a rare 180ml
I was presented with a rare 180ml sake cup that is actually used for sake tasting as a commemorative gift 🍶.
Japanese>English
日本盛綺縁 純米吟醸 甲南大学×日本盛
めんほ
Nihon Zakari Burabiraki🌾 : Part4
Under the supervision of the company, students from Konan University took on the challenge of creating a new sake.
The students of Konan University took on the challenge of creating a new sake ✨.
🧑🎓 students are trying their best to promote their products.
Uncle visits Konan University booth: ❗️
720ml ¥3,300 Thinking about today's budget 😭
I thought about today's budget and decided to buy only one bottle.
I bought only one bottle! I took it to my friends' table and drank it with them.
We drank it together. ❗️
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: 60
Ingredients: rice: domestic rice, rice malt, domestic rice
The aroma 🧒and the taste 🧒are young and fresh.
Fruit impression! The advertisement said it was the next generation of alcohol ❗️
but I couldn't figure out what was the next generation
I didn't know what the next generation was 😫.
But I'm sure it's delicious!
More importantly... more importantly...
The students looked so happy when they bought it.
Thank you very much!
I was impressed by the smiling faces of the students when they bought it.
Image 2.
Neon tubes reminiscent of the Showa era
I was impressed by his smile 🇸.
Something attracts me 💓
Japanese>English
koge2
It claims to be very "dry", and it is indeed dry, but from the viewpoint of the world's "dry", it is not so "dry". ...... Well, there is a difference between "hot" and "dry", isn't there?
It was an easy-drinking sake with a soft and gentle acidity (I am not sure if it was derived from acidifiers or not), and a sweetness (possibly derived from sugar) and thinness that appeared at the edges.
This is the 561st one-cup, one-pack festival bottle.
Japanese>English
koge2
I don't know why, but I don't drink a lot of nihonmori, for some reason I'm not familiar with it 🤔.
Japanese>English
yoshi_ka
A little bit of luxury in the outdoors
Japanese>English
日本盛金箔入吟醸酒
めんほ
Nihonmori Kurabiraki: 🌾Part 1
I went early, but there was a huge line! Last year
I heard that over 10,000 people came to the event last year😳
Memorandum
Alcohol content: 15 to 16 degrees Celsius
Sake degree: +7
Rice polishing ratio: 60
The first thing I had when I entered the venue was a cup of sake.
The first thing I had when I entered the hall was
Kurabiraki ✨This sake for the happy occasion 🍶 is a must-have for all sake lovers!
It's quite dry!
It's quite dry, but has a mildly fruity taste.
but with a mildly fruity taste.
The end was...
It left a clean and refreshing aftertaste.
There was no gold leaf in the sake that was poured for us.
The first glass of celebratory sake made me feel even more
It's a great way to get in the mood for the celebration. ⤴️⤴️
Japanese>English
didi
Ginjyosango generates the use of yeast alone!
Chinese>English
サンスケ
Junmai sake
Dry, weak aroma (rice), weak attack, mellow, no richness, simple, price-appropriate, no sharpness, mellow sake, but infinitely better than sake with a refreshing taste
Japanese>English