シュンスケ
Sushiro🍶
Japanese>English
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日本盛日本盛
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Location
4-57 Yōgaichō, Nishinomiya, HyogoOpen in Google Maps
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高崎
A classic sake.
The freshness of the freshly stored sake complements meals.
Japanese>English
禊萩（養殖）
Purchased at Aeon Liquor Shop.
The aroma was almost melon-like.
The aroma was almost melon-like with a hint of ginjo.
The acidity is low and the sweetness is strong.
It can be enjoyed on its own, and goes well with fried food.
For the price of 500 yen, it is a good enough bottle.
Japanese>English
saho
Feels pretty sour.
Japanese>English
Andrew Gibbons
Junmai Daiginjo sake with a slightly sweet taste. Bought at Japan Stow in London.
☑️ Buy again: yes, good JDG. 3.5/5
Japanese>English
日本盛しぼりたて 大吟醸
わにさん
leftovers (after filleting a fish)
@ Awaji City, Hyogo, Japan
#1716
Japanese>English
おじさん
As a reminder.
Personal preference: ★★★★*
Japanese>English
UDMAR GARCIA
It's moderately dry with an intense rice flavor, with floral and vanilla notes.
SMV 4,5
Acidity 1,3
日本盛はなや香 純米
ナイトロ
Normal, tasty, fruity, first impression is sweet but also alcoholic.
Japanese>English
日本盛辛口 生貯蔵酒
T-佐藤
I had a drink at a nearby Sushiro.
It was a clean, refreshing sake that did not interfere with the taste of the sushi.
It went in like water and had no peculiarities, good or bad.
Personal Satisfaction: ★★★☆☆☆☆
Japanese>English
Fuma#9
The one I drank at Koshien.
Dry and refreshing!
It's still quite spicy, but it's delicious!
Japanese>English
日本盛純米大吟醸生酒
ことこ
A little sweet but the spiciness comes later. Easy to drink. ❤️
Japanese>English
ゆきの
Purchased at a supermarket.
As it is a fresh sake, it turns a little darker after opening the bottle.
I think I prefer it when it's fresh because it's easier to drink.
Japanese>English
日本盛晩酌 しぼりたて
tomy
Sake with all-in sugar, acidifiers, etc. Recommended for cold brewing. If it is too warm, the acidity will increase, so lukewarm heating is recommended to bring out the flavor and aroma. Since it is this time of year, I often drink it with soda water.
965 including tax (2L)
Japanese>English