さけくみ
The label reads "Higashi Murayama" in the style of henohenomoheji!
Polishing ratio 65%.
The alcohol content is high at 18 degrees, but it is easy to drink and delicious.
Japanese>English
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さけくみ
Sumibana is read as "Sumirebana".
Made with white malted rice
It has a sour taste and is a little strange, but it was delicious.
The sake level of -10 is a bit surprising.
Japanese>English
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Very fruity, sweet and great!
Japanese>English
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Kido white malted rice brewed in Wakayama. The acidity of lactic acid bacteria and white malted rice gives it a refreshing sourness.
Polishing ratio is 50% yellow malted rice, 50% white malted rice, 50% kake rice.
Alcohol content 13%.
It is easy to drink and delicious, but I prefer Pink Junmai Daiginjo.
Japanese>English
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At Nanki-Shirahama.
Polishing ratio 60
Alcohol 14 degrees Celsius
It was said to be a little dry, but it was very smooth and easy to drink.
Japanese>English
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It was a delicious drink after walking many Kumano Kodo paths and soaking in hot springs 🍶.
Japanese>English
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I am here in Kumano Kawayu Onsen.
Since it is in Wakayama, I knew it would be Kido.
It was delicious.
Japanese>English
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Ocean99
The world view of Kujukuri-hama is expressed
It is said that it is a sake that expresses the view of the world of Kujukurihama. I opened the one I have kept for a long time. It tastes so good 🍶.
Japanese>English
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One of my favorites 🤩.
It's still delicious 😁.
Japanese>English
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Rice polishing ratio 70%.
Alcohol content 15
Mizu-hashiroshi is a production method established in the Muromachi period (1333-1573), which is even older than nama-hashiroshi. Raw rice is soaked in water to promote lactic acid fermentation.
It has a golden color.
It is very tasty when drunk warmed 🍶.
Japanese>English
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100% Yamadanishiki produced in Miki Bessho
Polishing ratio 50%.
Alcohol content 15
Drink it chilled.
Very delicious 🤩.
Japanese>English
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Slightly sparkling wine
Polishing ratio 60
Alcohol 15%.
Gunma-chan
It is a sparkling sake and easy to drink, but you can feel the sake with a gusto.
Japanese>English
さけくみ
Sake rice: 100% Ichihozumi
Polishing ratio 55
It is said that this sake goes well with cheese.
I am not sure if it goes well with cheese or not, but it was sweet and delicious anyway 🤗.
Japanese>English
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It is said that the brewer secretly enjoyed this sake by drinking it secretly.
Rice polishing ratio 60
Alcohol 15%.
It did not have the same aroma as Ginjo, but it was delicious 🍶.
Japanese>English
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100% Yamada-Nishiki
Rice polishing ratio 40
Alcohol 15%.
Easy to drink and delicious🤗
Japanese>English
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Junmai Unfiltered Nama Sake
Straight pumping
It was very sweet and very tasty, even though it had a Sake meter of +1.5!
Japanese>English
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Wine yeast brewing
Polishing ratio 60
It was sweet but with a hint of sourness and was delicious.
Japanese>English
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Autumn Agari
Kyo no Koto (Yeast used)
Fruity
Japanese>English
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Made from ancient rice (purple-black rice)
Looks red and impressive, tastes like sweet red wine...
It tastes like sweet red wine... I hear it tastes good even when heated.
Japanese>English
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Yuyama Nishiki
Kyoto Fushimi
Chinese>English