さけくみ
Slightly sparkling wine
Polishing ratio 60
Alcohol 15%.
Gunma-chan
It is a sparkling sake and easy to drink, but you can feel the sake with a gusto.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
さけくみRegistered Date
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さけくみ
Sake rice: 100% Ichihozumi
Polishing ratio 55
It is said that this sake goes well with cheese.
I am not sure if it goes well with cheese or not, but it was sweet and delicious anyway 🤗.
Japanese>English
さけくみ
It is said that the brewer secretly enjoyed this sake by drinking it secretly.
Rice polishing ratio 60
Alcohol 15%.
It did not have the same aroma as Ginjo, but it was delicious 🍶.
Japanese>English
さけくみ
100% Yamada-Nishiki
Rice polishing ratio 40
Alcohol 15%.
Easy to drink and delicious🤗
Japanese>English
さけくみ
Junmai Unfiltered Nama Sake
Straight pumping
It was very sweet and very tasty, even though it had a Sake meter of +1.5!
Japanese>English
さけくみ
Wine yeast brewing
Polishing ratio 60
It was sweet but with a hint of sourness and was delicious.
Japanese>English
さけくみ
Autumn Agari
Kyo no Koto (Yeast used)
Fruity
Japanese>English
さけくみ
Made from ancient rice (purple-black rice)
Looks red and impressive, tastes like sweet red wine...
It tastes like sweet red wine... I hear it tastes good even when heated.
Japanese>English
さけくみ
Yuyama Nishiki
Kyoto Fushimi
Chinese>English
さけくみ
Fruity and refreshing 🍶.
Japanese>English
さけくみ
12% alcohol by volume
Stylish bottle
It has a sour taste and is easy to drink.
It is said to be delicious even when heated 😳.
Japanese>English
さけくみ
Hokkaido-grown Kitashizuku
Japanese>English
さけくみ
brewed with white malted rice
Gohyakumangoku
Japanese>English
さけくみ
Glutinous rice hot brewed in a four-stage process
Apple Acid Yeast
13 degrees Celsius
Japanese>English
さけくみ
Okayama Hakuto Yeast
Second fermentation in bottle
Gold Prize in the Sparkling SAKE category
It was delicious!
Japanese>English
Unspecified純米吟醸
さけくみ
Yamada Nishiki
60% (Japanese)
Japanese>English
