Hitogokochi O O Yamane Nishiki, four-stage brewing with glutinous rice. It has a sweet, shwashuwai taste with a nice fireworks flavor. It has a pleasant sweet aftertaste.
Today.
We recently purchased at the Sandozawa Sake Brewery
Marusei Shuzo Junmai Daiginjo Gold Carp
The aroma is fruity.
The aroma is fruity.
The taste is sweet and easy to drink!
Overall 10 (out of 10)
Purchased at Marusei Shuzo on 5/18
The feature of this sake is that it is made with glutinous rice in a four-stage brewing process, which adds the softness and mellow flavor of glutinous rice to the usual "three-stage brewing process.
I love the taste of this line. I would like to try other brands.
It starts with a soft and fluffy rice sweetness and umami, and finishes with a clear and spicy aftertaste, perhaps with summer in mind.
I enjoyed it chilled.
The aroma I felt was
-Aroma: Soft and fluffy aroma of rice
-Aroma: The aroma of rice is still present, with a slight spiciness that passes through the nose.
Taste sensation
The higher the number, the stronger the aroma (5 is the maximum)
-Spiciness: 1 at the beginning → 2 in the aftertaste
-Sweetness: 3 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering aftertaste
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Today Sake Lees Stew💕To combine a western cream stew with sake, the roux takes some of the broth, combines daiginjo sake lees and saikyo miso, strains it and throws it in. It is thick enough! Delicious with sake! No flour, no cream required. Please try it 🙌!
Good morning shinsaku3😃.
The name sounds like it will cheer you up 🤗10 points soft and fluffy😍I would love to drink it 😋You enjoyed it a lot and it shows in the numbers 😁.
Good morning Jay & Nobby😃.
I love the simple, straightforward name of this drink 😅.
I felt much better last night but this morning I feel refreshed😃.
I feel like a good drink is somehow less likely to give you a hangover 😊.
#Drinking at home
The flavor and bitterness come at the same time, and while you expect it to be robust, the flavor quickly recedes, leaving a crisp, bitter aftertaste, so it will be even more delicious when paired with food than when drunk alone.
It will go well with cheese, simmered dishes, and any other dishes with a strong flavor.
The ostentatious subtitle "glutinous rice hot brewed in a four-step brewing process" might scare some people away, but it can be enjoyed without any particular discomfort.
The 7th Matsuo Taisha Sake-1 Grand Prix㉛
The time was already over and we went to the booth of Seimasa Sake Masamune in preparation for the clean-up.
You didn't come to the "Traveling SAKE" special on Nagano sake at the Hankyu Department Store last time, did you? I asked him a question, and he replied, "No, I didn't." I was going to have a drink with him.
Seimasa Masamune is named after "Seishu," which means "vigorous sake.
Sei Masamune omatsuri carp Junmai Ginjo Unfiltered Nama Orikarami
It was fruity and had a nice citrusy acidity.
This brewery also seems to be participating in 59 sake breweries, and bouken told the brewery staff that he is a classmate of his and supports the event.
Department store tasting events are difficult to staff, the main focus is on IWC champion saké, and there seems to be some political talk with Nagano Prefecture. It was good to hear other behind-the-scenes stories such as the Nagano Sake Brewers Association's tasting events.
So excuse the massive event posting 🙏 I still love events where you can taste a variety of sake 😋.
Matsuo Taisha Sake-1 Grand Prix㉛
Here's the last one just before the end of the event!
I know it's delicious, but you can't always buy it at many stores because of the spot delivery via wholesalers.
Yamae-Nishiki 90%, Hime no Mochi from Nagano 10%, Polishing ratio 59%, Alcohol 13%.
I looked up the specs on the net 😅 because the data is wrong.
I think the Yamae Nishiki from the net info is correct 🤔.
Sweet, low al and light drinking. The acidity was pleasant.
I'd love to drink this at home!
Nemuchi-san asked the brewery why they didn't participate in the traveling SAKE event the other day, and they told us the story behind the event 😌 I was surprised at how hard it is to participate in such an event!
Finally, the brewery is holding a project called "59 sake" for brewers who were born between 59 and 60 years old, so I appealed to them that we are classmates 😁.
The winner of this event was Yokoyama.
Nemuchi asked me which one was the best at the event and I said Machida, but later on I was impressed with Matsunotsuyuumachi and Sanzenzakura Normal Sake Naokumi!
It's a shame that the ambulance had to come even though we had taken measures to make the rounds for supplements and water to drink as well 😥.
No drunkenness in front of God 🚫.
According to Nemuchi's information, he also drank some Ten Stone, but I didn't take a picture of it and forgot that he drank it 🤣.
I remember talking to the toji and the salesman 💦.
bouken thanks for your 31 reviews😊.
It's really great that you can remember and write so well ✨I enjoyed reading 🎶.
It's interesting to see so many different warehouses participating, I hope to go next year 😆.
Thank you, Ponchan 🙇.
I took a lot of notes this time 😁.
I think it will be fun next year as well since the participating warehouses seem to be different every year 😆.
Tedorigawa had to cancel their participation due to the earthquake 😥.
Good evening, bouken😄.
Thanks for the event review: ☺️
bouken and Nemuchi, seeing you both check in just made me feel like I was there 😁.
Your passion 🔥 and love 🥰 for Sake is just amazing 🍶.
Hi Aladdin 😃.
Thank you 🙇.
It's somewhat of a struggle, but I manage to do it with a weird sense of obligation that it's not worth it if I don't post everything 😅.
Drinking out.
Kintetsu Nihonbashi "Sake and I".
This was recommended by the waitress.
The color is pale yellow.
Smell is sweet. (I doubt it because I'm getting drunk 😅)
In the mouth, it is slightly carbonated with a tangy taste. It has a distinct sweetness, like a peach.
It goes down smoothly and is just easy to drink.
As the name suggests, it is a sake that can be drunk with great gusto.
Purchased at a liquor store in Ueda City, Nagano Prefecture
Glutinous rice hot glutinous rice four-step brewing
It is delicious with the richness and sweetness of glutinous rice!
