akikoda3
Seimasamune Silver carp Junmai Ginjo Hiire
Rated 4.3
Alcohol level: 16%, Rice used: Sake brewing rice, Hime no Mochi, Rice polishing ratio: 59
The four-stage brewing of glutinous rice means that in addition to the normal three-stage brewing process, glutinous rice is used to make amazake (sweet sake) at the end of the brewing process, resulting in the soft, fluffy, mellow flavor of glutinous rice. The soft, fluffy, mellow taste of glutinous rice is unique to glutinous rice, and the sake has a mellow, delicious flavor.
Silver carp, a standard sake, has a well-balanced taste with the full flavor of sake brewing rice and the refreshing sweetness of glutinous rice, which keeps you from getting tired of drinking it. It is highly sensitive in that the finish is clean and dry. It is accompanied by the mildness of glutinous rice. It goes well with meat dishes such as yakitori.
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