くるま麩
The third Sei Masamune is a festive carp 🎆: ✨️
The lid flew off when I opened it! It's a very lively carp!
The aroma is a mildly sweet apple 🍎.
This is my first time to drink Junmai Ginjyo Seimasamune,
I have never had Junmai Ginjyo Seimasamune before, but I can feel the plump sweetness of the mochi rice more strongly from the flavor and aroma than from the taste!
It has a very fine texture, and the freshly-opened, shuffling texture on the tongue is very nice and refreshing ☺.
It is more refreshing and crisp than anything I've had before, and the ease of drinking makes it perfect for this time of year. ✨️
Japanese>English