Last week, when I was in Asakusa, I went to a liquor store that I had planned to visit at least once and unexpectedly found and bought a bottle of Ras 2 Yukidaruma.
I had had Kabutomushi before, but this was my first time.
I love nigori sake.
The subtle sweetness and light petiteness are nice.
It is refreshing and tastes great with a meal.
We had it with hot pot. It was delicious.
When I went to buy Toyo Bijin, I saw a snowman for sale at the point of sale: ⛄️
How many years has it been?
They said be careful opening the bottle so I opened it carefully but it opened normally 😚.
No automatic stirring either.
Let's start with the supernatant.
It tastes pretty dry.
There is not much sweetness and it runs out quickly.
Maybe it tastes dry because of the strong gas 🤔.
When mixed, the rice flavor increases, but it is still dry 😋.
This is a nigori that goes well with meals: ☺️
Personal preference.
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[hue].
Cloudy white
《Aroma》[Aroma
Slightly short
Ginjo Aroma △ Pear
Raw material aroma ○ Wasanbon
Aged aroma
Other
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Slightly short
[Texture]
Mellow
Creamy
Fine-grained foam
[Taste]
Sweetness - Clean
Acidity △Fresh
Bitterness
Umami - Elegant
[Complexity]
Medium
[Hints of incense]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
Long and short in the first half of the flavor and the second half of bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with freshness △
Mellow sake △
Mature sake
There is a feeling of gas
There is an omission.
Gentle aroma of rice, with some lactic acid beverage aroma
Lactic acid beverage type, with some pear type sweetness and sourness
The sweetness is moderate.
Surprisingly dry
Freshness with a clean aftertaste
Easy to drink
I successfully got a snowman again this year: ⛄️
It has a silky mouthfeel and a good balance of sweetness and acidity 😋.
The sake has a nice balance of sweetness and acidity with a silky mouthfeel 😋 and a slight bitterness in the second half.
It will be gone soon, but I will savor it and drink it 😊.
Snowmen are a winter tradition!
I got the first one successfully this season!
I hope to get at least two more during the season if possible. ......
The taste is light and refreshing!
The taste alone is a bit on the dry side, but the smooth texture on the tongue keeps it lingering.
A snowman to look forward to!
No sweetness, clean mouthfeel.
Not much aftertaste,
It was a little different from the image of nigori that I had expected.
I drank the whole bottle in no time at all..,
The mouthfeel was just a little mellow, then the sushuwa sensation was felt on the tongue, the mild umami of rice came to the palate, and the aftertaste melted softly at the same time as the mild sake sensation, and overall the sake was very refreshing, mild, and delicious!
When I let it sit for a while, the mildness on the palate and the umami of the rice became stronger and more delicious!
I prefer it with more time!
When I drank only the top clear, it was very light and easy to drink and felt like a juice with a stronger sweet and sour taste than the one that was mixed thoroughly! My preference was the supernatant!
Good evening, Sake Niwaka!
Starting with the snowman ⛄️, I like the nigori type sake because you can enjoy it twice, once with the supernatant and once with the mixture 🤗.
Hi Jay & Nobby.
I drank only the top clearings as recommended by the store owner, and it was interesting to see how it tasted completely different!
I hope to do this in the future!
This year's bottle opening was a great success: ❗️❗️
It was a shame to spill it every year 💦.
And the first nigori of the year! I couldn't stand to see it arrive on instagram 😊 I'm enjoying it!
Hi Taka 😃
Congratulations on your freshly released snowman ⛄️ and successful opening ㊗️ 🎉It's nice to be able to open it well and drink it while watching Ori dance💃🤗.
The long awaited Sentori Snowball, still delicious!
Last year, the fizz and lactic acidity stood out on the first attack, but this year, the fizz is less pronounced and the yeast is more mellow and silky on the finish.
SAKETIMES編集部が、いま気になるお酒をテイスティングする新企画「SAKETIMES編集部 注目の一本」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社ユナイテッドアローズ（東京都渋谷区）は、栃木県さくら市にある酒蔵・せんきんとコラボレーションした日本酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
https://www.youtube.com/watch?v=JBxri-GAlKE 大人気日本酒バル「青二才」小椋道太氏と、大人気スタンディングバー「日本酒スタンド酛」千葉麻里絵氏（どうまり）が毎回ゲストをお呼びして日本酒ミーティングを開催する人気シリーズ第二弾です。 第二弾の「どうまり」はいい旅・夢気分で東京を脱出！ 今回のゲストである、大人気銘柄「仙禽」の「株式会社せんきん」代表取締役薄井一樹氏にお会いするため、栃木県さくら市へ行ってきました！ 薄井一樹さんと日本酒ミーティング 酸味が生命線の「仙禽(せんきん)」。酸味を要にしたその真意にどうまりのふたりが迫ります。 仙禽のこだわり 酒蔵技術の追求だけでは語りきれない、「仙禽」のもつ個性とは！？ お酒と食事とのマッチングのストーリー性について、どうまりのふたりも熱く語ります。 是非、ご覧ください！！！！>>>【日本酒ミーティング】どうまりがゆく：株式会社せんきん ▼ゲスト薄井一樹氏の「株式会社せんきん」はこちら 〒329-1321 栃木県さくら市１０６ TEL: 028-681-0011 【関連】 【夢の共演】にほん酒や × 青二才 × 日本酒スタンド酛 –人気店主3人が「日本酒」について語る！ 日本酒の魅力を、すべての人へ - SAKETIMESSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
