The cloudiness is beautiful, like a snow globe, like real snow! But the mouthfeel is good 💡.
The carbonation is so strong that when you try to diffuse it, the carbonation comes out through the cap's vent.
It is not too sweet and refreshing. It's not too sweet and refreshing, but you can't taste the alcohol at all.
Beautiful acidity.
The endorsement of wine terminology is also interesting!
I took it out of the back of the fridge and opened it on ☃️, probably the last day of the year.
The sake rice is my favorite Yamada-Nishiki!
The balance between the tangy mouthfeel and sweetness of the raw sake is perfect. 🤩
It was gone in no time.
★★★★★
Collaboration with UNITED ARROWS.
It's like a melon-flavored cider. It has a sweet aroma and is more carbonated than regular snow cider. The rice polishing ratio of 90% is not good.
The second day: The sweet schwartziness is fully opened even after mixing only the supernatant. There is a bitter taste at the end, but it is pleasant.
Today, I opened a bottle of Arrows' Yukidarusan ☃️, which I had carefully laid down to sleep.
When I opened the bottle to enjoy it from the top clear, it was dancing with a shuwa shuwa shuwa feeling.
I closed the cork in a hurry and it became cloudy.
I drank it and saw that yes, it was SENKYO.
It's a bottle that reminds me of the pleasure of Sake📕📕.
I found myself finishing the whole bottle 🍶.
Senkin Yukidaruma, a limited edition sake from the collaboration between ⛄️ and United Arrows, has been settling in the fridge since New Year's ✨.
This sake is a kijoshu made from the oldest sake yeast, and has an overwhelming sense of freshness and gas that runs through it. It has a refreshing sweetness like Niagara Muscat, and is a gem that keeps you on your toes with its crispness!
The fresh aroma through the nose, it was a delicious sake full of festive flavor, worthy of the New Year's label 🐍⛄️ 🙌㊗️
ワン＆オンリーの革命蔵 仙禽といえば上質な甘味(日本酒度マイナス)と重層的な酸味(酸度2.0以上)が混然一体とSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
https://www.youtube.com/watch?v=JBxri-GAlKE 大人気日本酒バル「青二才」小椋道太氏と、大人気スタンディングバー「日本酒スタンド酛」千葉麻里絵氏（どうまり）が毎回ゲストをお呼びして日本酒ミーティングを開催する人気シリーズ第二弾です。 第二弾の「どうまり」はいい旅・夢気分で東京を脱出！ 今回のゲストである、大人気銘柄「仙禽」の「株式会社せんきん」代表取締役薄井一樹氏にお会いするため、栃木県さくら市へ行ってきました！ 薄井一樹さんと日本酒ミーティング 酸味が生命線の「仙禽(せんきん)」。酸味を要にしたその真意にどうまりのふたりが迫ります。 仙禽のこだわり 酒蔵技術の追求だけでは語りきれない、「仙禽」のもつ個性とは！？ お酒と食事とのマッチングのストーリー性について、どうまりのふたりも熱く語ります。 是非、ご覧ください！！！！>>>【日本酒ミーティング】どうまりがゆく：株式会社せんきん ▼ゲスト薄井一樹氏の「株式会社せんきん」はこちら 〒329-1321 栃木県さくら市１０６ TEL: 028-681-0011 【関連】 【夢の共演】にほん酒や × 青二才 × 日本酒スタンド酛 –人気店主3人が「日本酒」について語る！ 日本酒の魅力を、すべての人へ - SAKETIMESSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
セレクトショップ最大手・ユナイテッドアローズ（以下、UA）は、2020年から酒蔵とのコラボを進め、オリジナルのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
