Ponshukan Nagaoka Station Store drinking groupie 7 cups.
The most popular sake at Sake-no-wa is Kamo Nishiki. Ranked 6th last month.
Two coins required.
Tastes like melon as described.
The good taste makes me want to go for a second cup, but there is still more sake (which is not wrong in a way), so I'm heading to the next one.
Gorgeous, fragrant and gorgeous! The tangy sensation in the mouth is summery! The sweetness and umami come through and I love it! The aftertaste leaves a long-lasting flavor in the mouth! It is similar to Hana Abi in its gorgeousness and deliciousness!
First "Echitanrei" (Echitanrei)
A crossbreed of "Yamadanishiki" and "Gohyakumangoku" rice developed by Niigata Prefecture
extensive knowledge
Rice used: 80% Koshitanrei rice produced in Niigata Prefecture
Rice polishing ratio: 50
Alcohol content: 15% (undiluted)
The taste is clear and refreshing, with a clear and light mouthfeel.
From the sharp acidity, there is a moderate sweetness and a delicious rice flavor.
There is also a slight fruity flavor.
It is smooth and crisp.
It is delicious.
It is a little different from the other packaged wines in terms of cleanliness.
Taste level 4/5
It feels chili on the tongue and flows with a hint of melon-like aroma.
I feel that vatoba-kumi of Gohyakumangoku is a standard for packaged sake, but I wonder if this is not a draft sake.
At this price, I would like to keep it and compare it with a fresh draft.
720 mL ¥ 1,980
Rally (8)
Cellar Organizing Series
The brands you have drunk before
11 of the sake editions that I have never drunk
Packed sake 🍶🏷️ too
Was it in the fridge 🤔
(LOL)
You collected a lot of stuff 🤔🍶✨✨
Kamo Nishiki BRILLIANCE Banshu Yamadanishiki.
We will be drinking a bottle of Kamo Nishiki BRILLIANCE, which is brewed from carefully selected, top-grade Yamadanishiki rice from Hyogo Prefecture, polished to 40%.
It has a gorgeous aroma of melon and banana, and on the palate, an elegant sweetness fills the mouth with a fresh, chili-like sensation. The palate is smooth, yet full of concentrated flavor. The elegant acidity and long finish are pleasantly persistent.
This is a supreme bottle with an extremely high degree of perfection and an impressive taste!
Drinking at home.
Today is my day off from work, and I have a drinking party in the evening, so I will drink in moderation.
The bottle I chose this time is a Junmai Daiginjo Junmai Namaizu Genjozo from Kamo Nishiki.
When the cork is opened, a faint fruity aroma spreads.
It is a refreshing drink with less sweetness than the packaged sake, making it a perfect food sake.
Today's drinking party is at a restaurant that serves grilled food (yakitori, etc.), so we will enjoy only lunch while expecting good sake.
9.4
The initial aroma is a sour and refreshing scent with a trace of lactic acidity.
In the mouth, refreshing sweetness, melon, and rummy aroma, and strong acidity spread out and are quickly quenched. It is truly a refreshing sake. It is a medium-bodied, dry sake without a hint of alcohol. The package tag is very good!
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 13
Rice used: 20% Yamadanishiki, 80% rice suitable for sake brewing
Alcohol content: 50
It has been a long time since I have had this sake, and it is delicious!
The harvesting of the early rice variety (Hanaechizen) has been completed in my hometown, and it is now the season for new rice to be sold in stores and "hiyaoroshi" to be sold at liquor stores.
We can almost hear the footsteps of autumn 🍁.
Well, there was still some summer sake left in the cellar, so let's open it to make room for "hiyaoroshi" 🍶.
Kamo Nishiki Shagafuda Sake Bizen Asahi Junmai Daiginjo
It's been a while since I've had a "Kamo Nishiki Shafuda-shu", and I see that [ma-ki-] also opened another spec.
[A glass.]
The aroma is fresh and slightly sweet, and the mouthfeel is gassy, with a clear, refreshing umami and bitterness that finishes with a clean aftertaste and a fresh sweetness that lingers on the tip of the tongue.
[Mokkiri.]
A fresh, subtly sweet aroma, a clear, refreshing umami that flows into the mouth with a clean, crisp taste, and a lingering, refreshing aftertaste.
The label reads "fresh and light", and since we have had a succession of "mellow" sakes recently, the clean and refreshing flavor of "light" sake goes well with the hot weather.
The entrée was "Tataki" bonito from Shizuoka and "Sashimi" sea bream from Okayama, the same place where the rice for the sake is grown.
[The sea bream has a rich flavor that goes well with Kamo Nishiki.
The fourth one is a curry activity requested by [Pekho] 🍛.
[Spice Curry with Spices] 4 kinds of spice curry + spaghetti ball
Chicken Keema
Chicken Chettinade
Vegidal
Sambal
Supplemental Information
[Spatari?] has been holding an event at Hanshin Umeda main store since August 30🍛.
This year, they have also been asked to participate in an event at Seibu Ikebukuro, so if you are interested, please visit the store 🤣.
Hi Jive 🐦.
I haven't had a bottle of packaged sake for 3 years when I checked! I haven't had this sake rice wine either, I'd love to taste it 😊.
You nailed it with the curry! I wonder if the spaghetti balls are eggs dipped in spices 😻 I wonder what they taste like!
Good evening, Mr. Jive!
I'm sorry to hear that you drank Asahi's freshly brewed pale azalea 🤗.
It looks more refreshing and will refresh you from the discomfort of the gloomy weather 😁✨✨.
Curry life - looks delicious 🤤🤤.
Hi Gyve, good evening 🌇I tried to go eat Katsu Curry for lunch today but the restaurant was closed and I couldn't eat it ‼️ so I envy your curry postings 🍛I've never seen the word spa ball before, what is it?
Thank you Jive for ❤️ ‼️ than the alcohol? I was looking at the curry first to zoom in 🤣Thanks for fulfilling my request 🎉I guess I can go to Seibu Ikebukuro 💪The spa balls are probably boiled eggs in spices 🧐Yummmmmm 🥰❤️
Hi Pon, good evening 🌛.
I haven't had a drink for a long time myself, so I bought one 🥰.
Spadama is, as you might have guessed, [spiced boiled egg] 🥚.
It makes a spicy egg on rice when combined with rice by itself. ✨️
Good evening, ma-ki-san!
It's been a while since I've had a bottle of "Kamo Nishiki Shakufuda Sake" (🥰), but it's still delicious.
[It reminded me of the lightness of the mellow Shinshu sake I've been drinking due to the hanpukai.
Someday I will explore Jimbocho 🚶.
Good evening, Mr. Manachy 🌛.
The spiced egg in the middle of the curry is the spadama 🥰.
Since the curry has a lot of spices, the roundness of this egg changes the taste and makes the spoon go faster and faster 😋.
Good evening, Mr. Peckho 🌛.
I'm glad to know that I, too, am a [spista ritemasca?] I'm glad to hear that you know about the curry of [spista ritemaska?
I'll make an announcement when I have more information about the restaurant's events: ✨️
By the way, we can also ship frozen curries to your area 🤣.
Today my wife and I went for a drive in Wakayama!
The course was Heiwa Sake Brewery → Japanese dining Kiyono Honten → Nakano BC → Meide Sake Brewery → Porto Europe → Kuroshio Market → St. Zephyr
We ended up buying a little more sake than we had planned, but it was a fun tour of the brewery!
This week, I had a bottle of Kamonishiki Sake from a weekday!
This time it was Banshu Aizan!
Let's have it right away!
The first day
First, the aroma. It has a fresh sweet aroma.
When you put it in your mouth, it has a fruity and refreshing sweetness.
Not too sweet, but refreshing.
In the mid-palate, the gradation of slightly spicy and lingering bitterness is great!
It is also delicious with a good umami taste.
It is also delicious with a meal.
The second day
The impression of sweetness and umami has increased, and the moment you taste it, you will be surprised!
It has a complex and mineral-like taste with a lingering bitterness.
It is a well-balanced and delicious sake today as well!
It was a perfect match for both drinking on its own and with a meal.
Good evening, ma-ki🌛I see you went to St. Zephyr ✨️ I recommended it to you but I'm not sure if you liked it😅I'm sure you brought back a lot of alcohol and it was very fulfilling 😆 I haven't had a cargo tag in a while but it still looks delicious 🤤.
Good evening, ma-ki 😃.
Thanks for the drive in Wakayama 🚗.
I heard that Aizan from Kafuda Sake is very tasty 🍶.
I always buy too much sake when I travel, don't I?
I buy a lot of sake on my trips too 😙.
Good evening, ma-ki- 😆 You are touring a sake brewery...I wonder which one of you did the tasting? Probably your wife 😁It's hard to be a driver at times like this 😂.
Good evening, ma-ki-😃.
Driving around Wakayama 🚗 eating at famous ramen stores and visiting sake breweries! I'm jealous of your fun day 😍The review of the kafuda-shu Aizan also looks delicious 😆I haven't had kafuda-shu yet, I have to try it!
Thank you Nao888 for telling us about St. Zephyr 🙏.
I had a great cafe time in a relaxing space at the end of my trip ☕.
I enjoyed visiting the warehouses and bought too much 😅.
I hope you will have a chance to visit us again 🤗.
Thank you, soumacho!
Thanks for your trip to Niigata 🚗.
I see you enjoyed a lot of Niigata's sake 🎵.
I'm looking forward to seeing what you got 🤗.
Aizan by Kafuda-san is also a great sake 😋.
Thank you Kano!
As you can imagine, I left the tasting to my wife to get some feedback 🎵I wanted to drink it, but 💦.
My wife is not a big drinker, so she got drunk at the tasting and was a bit of a bug 🤣.
Thank you, ichiro18!
Did you know about the ramen shop ⤴️ I finally made it there 🍜.
I enjoyed the sake brewery tour and the chance to see and hear about all the different types of sake 🎵.
I wonder if you've been to the shop yet 😲.
What's your first post 😁.
Hi ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I just opened a bottle of "Kafuda Sake" last night myself, I'll write a review later 🥰.
I envy you and your wife's road trip to the sake breweries, and the fact that you bought more bottles than you planned means you've made progress with your sake drinking 🤣.
Good evening, ma-ki 😃.
Driving around the breweries in Wakayama sounds like a lot of fun 😆.
I know what you mean about buying too much when you visit a brewery 😍.
I'm delaying my delivery date to save space in the fridge 🤣.
Good evening, ma-ki-, ⭐️
Nice driving plan 🚗.
The sake brewery tour sounds fun 🍶.
I haven't tried any sake from Wakayama yet, so I'm interested in it: ⭕️
I'd like to try some of the packaged sake as well, so that will be helpful 😃.
Thank you, Mr. Gyve!
Gyve you drank Bizen Asahi 🎵.
My first visit to Wakayama sake brewery was too much 🤣.
The only drawback of the drive was that we couldn't taste the sake, but we had a great time 🤗.
Thank you Jay & Nobby!
It was a light truck, so no matter how many bottles I had 🤣.
I did carry a cold bag with me everywhere I went: ✌️
We were able to buy a steady supply 💦.
It was definitely a good sake 😋.
Thank you, Pon!
Yes, I am here! I went on a day trip 🚗.
It was in the Kainan City area, so it was a surprisingly compact trip 🤗.
Yes, I often see them except in Chokyu, but when I went to the warehouse, my desire to buy was doubled 😁.
Thank you, Hiro-san!
Yes, it's true - when I go to the brewery and listen to the stories, I can't stop looking at this and that 😁✨✨.
Hiro-san has a huge amount to take home, so you have to coordinate something 🤗
Thank you, Kachikachiyama!
We gathered in the Kainan City area and had some sightseeing spots so we could enjoy many things besides sake breweries 🎵.
There are many delicious sake from Wakayama Prefecture and Kafuda sake, so I'm looking forward to seeing what you drink 😋.
Hello ma-ki-san ^_^
My wife also loves kafuda sake, this one looks delicious ☺️
I'm thinking of going to Wakayama in December 🤔.
Japanese dining Kiyono main restaurant is good 👍
I'm planning to visit Shirahama center, I wish I could go to Chinese noodle shop Marudaya...
Thank you, Manta!
Oh, so your wife is a big fan of Shippuda-san: ⤴️
It's really delicious 😋!
Wakayama was great 🎵
The rakkatsu was delicious too 🍜!
I'm looking forward to your Shirahama post 🤗.