Memorandum
Hakuizumi's summer limited edition sake again this year
The strong flavor and crispness
The strong effervescence helps you forget the heat.
Hyogo rice
Polishing ratio 70%.
Alcohol percentage 16.0
Sake degree +4.0
Acidity 1.8
☆☆☆☆
1938 2025/9
Hakuisen Dry Junmai Unfiltered Nama Sake
70% 16° 25/7 A+
Izumi Shuzo, Kobe, Hyogo
1800 3190
I've had many different kinds of sake, but there was a time when I stopped looking for new ones and just drank the ones I liked.
Some of the breweries have stopped making sake or made it difficult to find, but one of the sake I used to drink a lot back then was this Hibokuizumi.
It's been five years since I last had this sake, but it reminded me of my own tastes and flavors.
For a change of pace, we went to a standing bar 🍶🎵.
Sweet and fruity aroma 🎵
Shuwa shuwa fresh✨
Citrusy sweet and sour taste 🍋.
The second half is all at once refreshing and sharp ⚡️
Purchased at the warehouse (2)
BBQ①
Slightly gassy
Juicy, mellow and fruity
Great balance with gentle acidity and bitterness.
Good cosmetics
Taste: ★★★★★
Memorandum
I was able to obtain this year's summer sake, Ichibi.
It has a good umami taste and a nice aroma on the nose.
Although it is Ichibiki, you can also enjoy a sense of effervescence.
Hyogo rice
Polishing ratio 60
To be produced in April 2025
Alcohol content 16.0
Sake meter degree -1.0
Acidity 1.3
☆☆☆☆☆
Izumi Shuzo, Kobe City, Hyogo Prefecture, Japan Junmai Hakuizumi Junmai Unfiltered Nama Sake
Refreshing aroma, fruity sweetness, and a freshness that makes you feel as if you are drinking directly from the brewing vat.
Milky and gentle acidity give a good impression.
The lingering aftertaste is very clear because it is too sharp while the umami of rice can be felt firmly.
It is not too sweet, so it goes very well with food.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
