Milky and gentle acidity give a good impression.
The lingering aftertaste is very clear because it is too sharp while the umami of rice can be felt firmly.
It is not too sweet, so it goes very well with food.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Korean female entertainer
It was recommended to me when I was having a drink at Fish Grass.
Izumi Shuzo's mineral-based brand name, following Kinsen and Ginsen, combines "Amber" of Amber and "Izumi" of Izumi Shuzo.
Memorandum
I always buy Amber Spring when I see it.
Thick flavor and sweetness disappear easily.
You can also enjoy a slight sparkle.
Hyogo rice
Polishing ratio 60
To be produced in March 2025
Alcohol content 16.0
Sake meter degree -1.0
Acidity 1.3
☆☆☆☆☆
.......
Made with new rice produced in Hyogo Prefecture
Fresh and gorgeous aroma
Throat thickening and
The taste is full of flavor and sweetness.
Unfiltered unpasteurized sake
Sake with the yeast still alive and freshly pressed.
Memorandum
Following Shiboritate, taste Orikarami
Fine bubbles and soft sweetness
Hyogo rice
Polishing ratio 60
Manufactured in 12/2024
Alcohol content 16.0
☆☆☆☆☆
Memorandum
Amber Spring, which I started chasing last year.
Pleasant lychee-like aroma
Firm flavor and sweetness
Hyogo rice
Polishing ratio 60
Manufactured in November 2024
Alcohol percentage 16.0
Sake meter degree ±0.0
Acidity 1.5
☆☆☆☆☆
