Looking for a food wine to buy.
First, let's warm it up, shall we?
This is the type of sake I like to drink on a daily basis.
It can be served as it is or warmed up, and goes well with any food.
I'd like to have it on hand at all times.
Caramel aroma with a slightly thicker taste 🍮.
Not as much body as expected in the mouth, but the overall flavor of rice spreads and the acidity comes on top 🌾🤤I like to drink it warmed or with 🍶Oden (Oden) 🍢☺️
Also, the empty bottle taken a while after finishing the drink,.........................too bad.
I thought it was a dry nigori that did not betray my expectations.
Amto Liquor Store Tasting and Sales Event (11)
It looks like this was another tasting sample from the liquor store.
Takayuu Junmai Ginjyo Araubashiri Unfiltered Nama-narashu.
It seems to be made from Yamadanishiki and Tamaei, and the acidity is not too bad.
The Takayuu I drank before was not so good, as if they forgot the umami somewhere, but this time it was delicious.
Purchase at extra cost on trip to Tottori.
It is a dry sake! It's a bit dry, but it's still refreshing and easy to drink.
Goes well with crab 🦀 and fish 🐟😆.
Drinking sake with a snowy landscape in the background was also exceptional ☃️🍶
Jay & Nobby.
Thank you for all your comments 😊.
We are very proud of our luxury and extravagance... 🫃.
We are also looking forward to the newest product at the storehouse of Chiyo Musubi, which is only available in a few shops in Japan 😆.
Amt Tasting (11)
It is not sweet but refreshing and has a strong acidity.
When I drank Takayuu at the Japanese sake festival, it was not so good, but this one was delicious!
Fresh and fruity aroma in the mouth and on the nose.
It is not too sweet, but has just the right amount of acidity to make it a refreshing drink, and the umami of the rice can be felt well.
And the spiciness is powerful and gut-wrenching.
It is quite my favorite flavor!
Delicious 😋😋😋😋.
The last time I drank it was extra hot. This time, it was even hotter than that. It tastes good both warmed and cold, but I personally recommend heating it up to make the dryness stand out. It is delicious!
