Logo
SakenowaRecord your sake experiences and discover your favorites
鷹勇Takaisami
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Takaisami Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Takaisami 1Takaisami 2Takaisami 3Takaisami 4Takaisami 5

Popular Comments

Where to Buy

はせがわ酒店

Product information is as of 12/13/2025.

This site is a partner of Rakuten Affiliate.

Brands from Ootani Shuzo

Takaisami

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

368 Urayasu, Kotoura, Tōhaku-gun, TottoriOpen in Google Maps

Timeline

alt 1
12
yumari
3.5 The first bite was fishy, but while eating the crab, the fishy smell was removed and the crab was mellow. It was delicious along with the seasonal Kaju crab. Was the fishy smell due to the way the boar's mouth was washed?
Japanese>English
Takaisami純米吟醸原酒生酒荒走り無濾過
alt 1alt 2
家飲み部
23
よーし57
I tried this sake because it is a rare sake from Tottori. The taste is quite peculiar right after opening the bottle, so there are different tastes. The acidity is very effective. On the first day, we had yellowtail with Tosa nuta, a combination with a strong habit, and it was a satisfying evening. After that, the taste mellowed and it became easier to drink. That being said, I would not recommend it to those who like a refreshing sake. If you prefer a strong sake, why not give it a try?
Japanese>English
alt 1
31
じゅんちょる
We have brewed a junmai ginjo that is more than dry. It is a sake with rice flavor and sharpness. About the brewery A hawk soaring in the sky Kotoura Town, where Otani Sake Brewery is located, is blessed with nature, with the Chugoku Mountains, including Mt. Rice grown in this blessed land, melted snow water from Mt. Daisen, clean air, and cold winter climate produce "Takayou". The rice used is basically "Yamada-Nishiki", which is suitable for sake brewing, and "Tamakae", "Gohyakumangoku", and "Strong", which is a rare rice produced only in the Inaba area before World War II, are used according to the sake quality. Rice is a living organism, and even the same rice has different properties depending on the climate changes during the year, and is so delicate that its taste can vary even over the course of a year. For this reason, only carefully selected rice is used each year.
Japanese>English
alt 1alt 2
alt 3alt 4
3
オゼミ
2025 0421 ☆☆☆☆ Taka Isami Super Spicy Polishing ratio 50% Junmai Ginjo Otani Shuzo Kotoura Town, Tottori Prefecture
Japanese>English
5

Brands from Ootani Shuzo

Takaisami

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.