Otani Shuzo
Takayuu Junmai Ginjo Nakadare
The brewery is located in Kotoura-cho, Tottori Prefecture.
The malted rice "Yamadanishiki" is produced in Tottori prefecture.
Kake rice "Tamakae" 50% polished rice.
Mellow aroma, gentle flavor of rice,
Smooth and well-balanced taste.
#Nihon-shu
The origin of Takayuu was a bird lover.
The origin of Takayuki was a bird lover
who was a bird lover, was fascinated by the brave figure of a hawk soaring in the sky.
The name "Takayuu" was derived from his fascination with the heroic figure of a hawk soaring in the sky.
Yamada-Nishiki and Tamakoe are used.
Dry feeling
Aromatic and mellow flavor with a strong
but also beautiful.
The aftertaste is crisp and clean.
Junmai Ginjo-shu Nakadare⭐️⭐️⭐️⭐️
Polishing ratio 50%, ALC 15-16 degrees
Sealed triple 🤗
The aroma is faint... maybe a hint of pear 😅.
I think it's a dry sake with weak acidity and slightly strong bitterness in the mouth.
Chigasaki Chirori: 20250830