The 6th (last) glass of "Masamune Shibari
Hokko Masamune Spring Junmai Ginjo
This is also the first time to drink!
Slightly acidic, with a predominant aroma.
Sweet, bitter and acidic on the palate.
The sweetness quickly disappears and bitterness reigns strong.
The taste is refreshing with a clean aftertaste.
Hi Haruei Chichi, hello here too😊you drank a lot ‼️ you also drank before Masamune Shibari ⁉️ you and your wife are strong 😆 which Masamune did you both like😊?
Good evening, Haruei Chichi😄.
It's great that you can drink so much Masamune Shibari. ‼️
It's fun to compare drinks like this...
I'm sure there are many more Masamune's out there that I don't know about yet😆.
Galilan, here you are too 😊.
If you ask me which Masamune is my favorite, I can only answer that I like all of them 😁.
If I were to go sticky, it would be Gakky🎷 and Dove🐦 🐦!
Hi T.KISO 😃
Ne, it's an interesting project, isn't it? ⁉️
I think it would be interesting to have a male mountaineering trip....
Don't set the bar too high 🤣.
Junmai-shu Iiyama Hitogochi 100%⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 15%, Sake degree +5
This year again, I went on a hot spring and ski tour with my friends to the ski resort of Takao Kogen. The average age of the participants is 60 years old.
At Super Tsuruya near Iiyama Station, we chose 1) Masumi Arabashiri Junmai Ginjo-Nama-Ginjo Nama-Shu, 55% Polishing ratio, 17% ALC, 2) Mizuo Special Junmai, 100% Kinmon-Nishiki, 59% Polishing ratio, 15% ALC, and 3) Hokkomi-Masamune Junmai-Shu. I chose this one for my friends to compare with Kitamitsu Masamune.
Opened the third kind at the banquet. I chose the Hokko Masamune as the sake that I thought would be dry with a strong rice taste based on the rice polishing ratio and sake degree....
As expected, it was a crisp, dry sake with a strong sense of rice flavor.
The sake was a fruity junmai ginjo, a special junmai sake with a soft taste and the umami of rice, and a dry sake with a guttural taste. The evaluation of the companions was varied. The three types of sake showed once again that everyone's taste for sake is different.
Tsuruya, Iiyama City, Nagano Prefecture; 20240126
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Sake rice: Kinmon-Nishiki
Rice polishing ratio: 49
Sake degree: +3
Aromatic and gorgeous, light but with a deep aftertaste!
Slightly dry sake with a refreshing taste!
I would like to try it after a few days!
✩4.0
The ginjo aroma first hits the palate, but there is not much sweetness, and I thought it was a dry, refreshing and delicious sake with no acidity that leaves a subtle rice taste in the aftertaste.
Shinshu sake hanpukai❗My first Hokko Masamune 😊.
It's nice to get good sake delivered on a regular basis 🎵
It has the umami that is typical of Shinshu sake, but in a modest way ❗I wonder if it's because it's alsochrome, but it doesn't have much of an alsochrome feel to it. I think it's because it's aldolated, but I don't really feel the aldolated taste.
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Hokkomasamune
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