.
Sake rice: Kinmon-Nishiki
Rice polishing ratio: 49
Sake degree: +3
Aromatic and gorgeous, light but with a deep aftertaste!
Slightly dry sake with a refreshing taste!
I would like to try it after a few days!
✩4.0
The ginjo aroma first hits the palate, but there is not much sweetness, and I thought it was a dry, refreshing and delicious sake with no acidity that leaves a subtle rice taste in the aftertaste.
Shinshu sake hanpukai❗My first Hokko Masamune 😊.
It's nice to get good sake delivered on a regular basis 🎵
It has the umami that is typical of Shinshu sake, but in a modest way ❗I wonder if it's because it's alsochrome, but it doesn't have much of an alsochrome feel to it. I think it's because it's aldolated, but I don't really feel the aldolated taste.
You can't fight on an empty stomach😆
So, I had a big bowl of katsudon for lunch to give myself a good luck 🫄 ❣️
Satisfied and full 🫄.
After lunch, I plopped down on a desk in the air-conditioned study corner and took a nap 😴.
It's the best ✨
Haha ❗️
Hey, what the hell am I doing ‼️
Are you okay with Saturday's exam 🤣.
I'll do my best 😆
Well, here's the Hokko Masamune Shinshu Jizake Hanpukai!
Actually, I didn't really like it 😅.
It happens sometimes, doesn't it?
Hi Zeke 😊
Your katsudon looks delicious ❣️ oh! Napping 😆 Are you okay? 🤣If you've been working on this so diligently, you'll be fine 😊A few more days of fight 📣.
Good evening, Mr. Sieg Jikon!
Eat a bowl of pork cutlet and take a nap in a cool room 🤣 That's the best 👍
Is the exam a different one from last year? Good luck 📣✊🏻
Thank you, Pon-chan: 🙇♂️
A nap after a bowl of pork cutlet rice 💤 was awesome✨
I guess it's all about balance 😉.
I'm so close to the exam, no matter if I cry or laugh 😆.
I'll do my best ‼️
Thank you kino. 🙇♂️
The exam is the same one as last year😅.
I failed the second exam last year and this year I have to start all over again from the first 😭.
This year I'm aiming to pass the first round 🌸
This is the drink I had at the event that went down....
I'm going to throw them in a row, but I'm sorry I can't remember what they tasted like❗
But it was all delicious ✨
Must taste like pineapple.
That there is a sake that tastes different when you warm it in your palm.
He told me salarily.
I want to buy and drink slowly again❗
If you look closely, you can see that the bottles are shaped differently 😆.
I don't really remember the taste though,
I think I prefer the secret course one 😋.
I remember it was more pleasantly sour than this one 😋.
It was interesting to compare the different tastes of the two 👍.
Friday's Mahjong results
Noodle Sake King +83
NOCHI +62
Choroki +14
takeshon -18
MAJ -20
kino.-26
Rigel -95
Last Friday, while playing mahjong, we compared the hanpukai drinking ‼️
I honestly don't remember much😅.
Well, mahjong was fun 🤣.
Shinshu sake is usually very good, so you can drink it without worries 👍
Shinshu Jizake Hanpukai!
Kitamitsu Masamune is a brand of 59 brewed sake that I enjoyed once!
The taste is sweet and refreshing 😋 which I like.
It is sweet but light and easy to drink!
I don't know of any place in the Tokai region that sells it, and it doesn't seem to be very well known among Shinshu sake, but it's crazy good👍.
I'm glad I found this bottle in the hanpukai 😆.
I also drink Uchu beer with the same white label and black letters 🍻.
Hi kino.🐌.
I've never seen this brand before 😳‼‼The hanpukai is chosen by the other side, so it's great to meet new tastes😊👍That said, all the sake are delicious, Shinshu is amazing❗.
Good evening, Nochi-san!
Kitamitsu Masamune! I've only had two bottles so far, but they are both delicious 😋.
I see you have one in Oyama! I'll have to check it out 👍
Sake from Shinshu Jizake Hanpukai
This time it was a sake that didn't shrivel up right after opening the bottle!
Sweetness followed by bitterness 😌 No acidity in particular. No punch, but a taste that you can drink all the time 😙.
Yesterday, my friends and I went to a craft beer drinking event called "Beer Summit" 🍻! It was fruity and had pictures of pineapple and other fruits, but there was not a drop of juice in it... I was impressed that it had something in common with fruity Japanese sake 🥹.
Good evening, Yukachin-san!
I'm drinking this one right now too! It sure tastes like I can drink it all the time 😆.
I like the craft beer comparison 🍻.
Hi Yucachin 😃
Oh! Is it a craft beer 🍺 festival? ⁉️
The prices are rather expensive, but there are so many different tastes, it's fun to compare!
I can't drink that much though 😅
Good evening, kino.😊I'm steadily developing a list of craft beer stores! When you come to Kanto for an offline meeting, I'll take you to a craft beer place too 😁.
Haruei Chichi, good evening 😊The organizers were in trouble because the sake prepared for this drinking contest didn't last the time 🤣they looked at the organizers as if to say it was our fault 👀I would have gone berserk if there wasn't enough sake!
😁😁
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Hitogochi from Iiyama, Nagano Prefecture
Alcohol content: 15 degrees Celsius
Saturday is the day of drinking comparison 😋.
This is the gold course.
It has a strong rice flavor and sweetness.
I can tell the difference in taste when I compare them, but I don't have the vocabulary to put it into words 😅.
I end up saying that they are both delicious, but I think it would be lonely if that was all I said.
But I don't want to be a know-it-all.
These are two good sakes to drink in summer.
The shape of the bottle is different, but does that change the taste?
I'm 🥴helpful.
Good morning, Haruei Chichi, ☀️
Please use it.
I drink twice as much when I compare drinks, but if I decide to have such a day, I feel 20% less guilty. Really 😆
😁😁
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Hitogochi from Iiyama, Nagano Prefecture
Alcohol content: 15 degrees Celsius
Saturday is the day of drinking comparison 😋.
This time it was Hokko Masamune from Shinshu Jizake Hanpukai.
Yesterday's brewery was offering "Yamagata Masamune", so it was a connection between the two. The taste was totally different, though.
Sweet and sour.
It was both sweet and sour in a strong way, with a very strong sweet/sour spectrum.
It looks like it would not lose even if you drink it as a food sake, but I thought I wanted you to first drink this flavor before a meal and feel "puh-uh".
🥴Hello!
nineteenth of the sexagenary cycle
Soft. Clean and dry. Mild aroma, banana when lukewarm. Manufactured in 2021 (21.7 - 22.6), date of release from the warehouse: 23.5
This is the northernmost sake brewery in Nagano Prefecture, located further north from the Iiyama city center. It was far away. The sales floor was clean, and they sold 1-3 year old once-fired sake, as well as raw sake and 59 sake.
The first Hokko Masamune.
It is refreshing, crisp, and has a good sharpness. In general, it is light and easy to drink, with a taste that is typical of summer sake.
Japanese>English
3
Brands from kadoguchi
Hokkomasamune
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
