YSTJ
Hokko-Masamune Kinmon-Nishiki Daiginjo 4500Days,.
This is a truly treasured sake that has been stored in ice temperature for over 4,500 days since it was first bottled on February 25, 2011!
It has a slightly thickened texture and a soft, mellow mouthfeel that is extremely well rounded, with no sense of maturity. It has a slightly thickened texture, with an extremely rounded, soft, mellow mouthfeel, and no sense of aging at all. It has a mild sweetness and a clear, transparent taste, and it finishes crisp and clean with a beautiful acidity. I am not a big fan of the sense of maturity, but I welcome such a beautiful secret sake!
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