It's been a while since I drank Kokushi Musou🍶 Hiyayoshigoshi, which is a mellow sake with a hint of umami after the corners are removed, and the second half is tight, spicy, and sharp.
I rarely drink sake with alcohol 🍶, but this was my first time to try Hokkaido sake 😅.
It was easy to drink and had a great sharpness, which is characteristic of Aruzoe. It's exactly like... a food sake‼️ which is a bad thing the next day if you drink too much💦.
Great with food😍.
The only regret I have is that I don't get a chance to drink Hokkaido sake as there are not many liquor stores that carry it 😢.
I'm really curious to try this because I've never been to this part of the world 😂.