しんしんSY
The recommended sake of the day was Otokoyama and Kokushi Musou!
Then let's have it, Kokushi Musou!
The sign said it was recommended to be served lukewarm, but I was in the mood for something cold.
So we poured it into a glass on the rocks!
He poured a glass full of sake!
Tsukune skewers with shiso plum and freshly cooked mackerel rice!
This blue label Jungin from Kokushi Musou!
This was the first time I drank it!
We met again one year ago at the lounge of New Chitose Airport 🍽️
I also met this sake here in Kushiro!
I was entertained by Asahikawa's famous sake this day!
Tomorrow, we will stay one more night in Kushiro!
Reservations have been made at a favorite restaurant: ☑️
knowledge of sake
Sake degree] +2
Acidity] Undisclosed
Alcohol content】15度以上16度未満
Rice】Koji rice・Kake rice】 100% Hokkaido grown Kitashizuku
Rice polishing ratio] 55
Japanese>English