Kiritsukuba初搾り 本生 うすにごり
ichiro18
HinaHanaMama told me about Urasato's nigori, so I decided to compare Kirizukuba and Urasato's nigori 😊.
I started with the Kiri-Tsukuba, which is distributed in Ibaraki Prefecture, so I popped it on the internet.
The aroma is mild and faintly fruity.
The gas is not as strong as the Urasato, but it's still very chili ✨I get a beautiful sweetness and umami, with some bitterness in the aftertaste.
When you mix the lees, it becomes silky!
There is also freshness, Urasato is a little more tannic than Kirizukuba 🤔The hint of aroma is also stronger with banana ✨I also feel the umami strongly.
On the second day, the fresh sweet umami is easy to drink and refreshing. The silky feeling is gone and I feel a bit of bitterness at the end. The second day is easier to drink and I can drink it as much as I want 😋.
Japanese>English
ma-ki-
Good morning, ichiro18!
I'm looking forward to comparing different labels of the same brewery's light nigori 🎵.
The Urasato-san with its sweetness and gorgeousness, and the Kiri-Tsukuba with its freshness, both look well-balanced and delicious 🎵. I'm sure you'll enjoy the balance between the sweetness of the Urasato and the freshness of the Kiri-Tsukuba 🤤.
Japanese>English
ichiro18
Good morning, ma-ki-😃.
The Kiri-Tsukuba was fresh, wasn't it? Also, you wrote about the difference between Urasato being Junmai and Kiritsukuba being Honjozo, and I thought it was just as it should be 😁It's exciting to compare drinks 🥰.
Japanese>English