Timeline
いーじーPurchased at a liquor store
It got cold last week, so it's finally the season for heating sake 🍶.
I bought a variety of sake from the San'in region, which is known for its hot sake.
First up was a sake I'd never had before, Kaiharu!
Cold sake!
It has a crisp mouthfeel.
Gentle taste of sake yeast yeast
Classic light type, not that heavy.
Long aftertaste
Warmed to lukewarm, it has a little more depth. いーじーAt liquor stores.
South sometimes found in liquor stores. First time drinking.
Cold sake.
The aroma is subdued.
It has an edgy sharpness that is typical of Kochi sake.
The rice flavor is gentle. いーじーPurchased at a liquor store. Rare, very rare.
Cold sake.
Aroma of matured fruits like melon and mango.
The taste has a sweetness that makes it hard to believe it is a new sake. Slightly gassy. Not too rich, not too light, but easy to drink.
The aftertaste is normal.
Recommended for sake beginners. いーじーPurchased at a liquor store. Slightly rarer.
Cold sake.
Moderate aroma.
Stimulating and fresh taste. Medium body with a mild aftertaste.
The aftertaste is normal.
Suitable for intermediate level sake drinkers. いーじーPurchased at a liquor store.
Rare because it is not often seen in Kansai.
Cold sake.
Not much aroma.
It has a medium mouthfeel with a hint of sourness that lingers in the middle and continues down the throat. It has a character that is typical of sake from Fukushima Prefecture and does not rush forward. The aftertaste is long.
With Lawson's snack of Isogai. The taste does not interfere with the food.
Recommended for intermediate to advanced drinkers. RecommendedContentsSectionView.title
