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Shizengoさわやか 本醸造 超辛口本醸造
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Shizenigo Sawayaka Honjozo Super Dry Sake Brewer] Oki Daikichi Honten (Yabuki-cho, Nishi-Shirakawa-gun, Fukushima Prefecture) Type of Sake] Honjozo Rice] Domestic rice Rice polishing ratio] Koji rice: 60%, Kake rice: 66 Alcohol content】15%. Sake Cup】Wine Glass Aroma] +1.0 (steamed rice, mild ginjo aroma, faint green apple) Appearance] Crystal [Taste] [Mouthfeel Body: 1.5 Acidity: 1.5 Sweetness: 1.0 Umami: 1.5 Bitterness: 1.5 Lingering] Short and easy to cut. The sharpness stands out as if it were dry. Impression: Classical, light, and ultra-dry. The aroma is subdued, with a hint of rice followed by green apple. The taste is also restrained, light and stoic. While retaining the transparency typical of a natural hometown, the lightness due to the addition of alcohol makes it stand out. It is very versatile as a food sake, especially with "simple, salty dishes" such as sashimi and salted grilled fish. Pairing] White fish sashimi, grilled chicken (salted), tempura (salted), cold tofu, etc. Repeat Score] 2.0
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