The Iga Basin is the largest basin in Japan.
About 4 million years ago, the Iga Basin
the bottom of Lake Biwa about 4 million years ago.
Therefore, the uplift of the old Lake Biwa layer created
The soil is rich in nutrients, and
We use our own yeast to create a dry taste.
Mild aroma and firm rice flavor
Winner of the Gold Medal in the National Heated Sake Contest 2023
The third drink at our favorite yakitori restaurant was Hanzo by Ota Shuzo!
Hachitan Nishiki this time.
This is the first time I've had this label, though it's the Ura Hanzo that the waiter recommended!
So, let's have it right away.
First, the aroma. It has a refreshing aroma.
In the mouth, you can feel a soft sweetness from the umami flavor.
The mouthfeel is very smooth, with a lingering dryness.
This sake is also very delicious!
Thank you Jay & Nobby for your comments!
Hanzo's is not too sweet and shoo, so I imagine you two will like it too 😋.
If you see it, please give it a try 😊.