The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival⑱.
Hanzo didn't drink much, and unusually &.
Hanzo Junmai Daiginjo & Omachi
I've had this before, but I'm sure I'll try it again. A little pineapple, but the flavor and richness is exactly as I imagined it would be.
◉Hanzo Junmai Daiginjo Kamiho Nama-nazake
A new sake, I think it was called. The taste is clear and fresh. The taste is clear and refreshing, with a light acidity.
Hanzo Junmai Daiginjo Nakadori (special limited edition)
This is also a special limited edition from Morishita Sake Brewery. It has a strong umami flavor and a moderate sweetness. This is my favorite type of sake and I wish I could have bought it.
I have a good impression of Hanzo because of its high level of quality.
Ingredients: 50% Aizan (Hyogo Prefecture)
Alcohol content 16%.
Sake Degree
Acidity
Yeast used
Water used for brewing: Water from the Suzuka mountain range
Sweet with deep flavor and low acidity, it is easy to recommend to beginners of sake.
Grilled rare white liver with sesame oil
Very beautiful and high level.
It is an authentic and beautiful sake with a very delicious aroma.
It seems to be limited to Morishita liquor stores, but this one is not good!
Nemuro Dosukoi-san.
The third item for drinking comparison. This is Hanzo's dry Junmai Kannoshu. The dryness is moderate. Compared to the previous Yamashimo, it is certainly dry, but the flow is similar. It is a little spicy with the sweetness of the rice as the main ingredient. If you want to drink it with salt-based food, this might be the place to go. It is easy to drink because there is no bitterness. Even those who don't like dry sake can enjoy this one. Compared to the first Echizenmisaki, it is not as strong.