はるアキ
Hanzo Special Junmai Sake Iga-produced Ukon Nishiki" by Ota Shuzo
The production of Ukon-Nishiki has been discontinued over the years, and nowadays local farmers are asked to grow it under contract.
Sake brewed with Ukon-nishiki has a sharp, crisp outline and a full flavor with a hint of acidity.
It goes well with cold yellowtail sashimi and stir-fried mushrooms with butter.
Enjoy this excellent sake cold or lukewarm.
Winner of the Gold Medal in the Heated Sake Contest 2022
Capacity: 720ml
Degree of alcohol content: 15
Rice used: 100% Ukon-nishiki from Iga
Polishing ratio: 60
Yeast: MK1
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