Mitsui no Kotobuki Junmai Ginjo Dai-harakuchi
The aroma is not that strong.
The aroma is soft and sweet. No ginjo aroma.
The taste is crisp and tight, with a strong alcoholic tang at first.
As the temperature rises, the gradual umami flavor spreads, making it easy to drink.
It goes well with strong dishes. It goes very well with squid marinated in soy sauce.
Mitsui no Kotobuki Junmai Daiginjo Sake Mirai
Polishing ratio 50%.
Alcohol content 15
We went to Sumiyoshi Sake Brewery at Hakata station, but they said they were under remodeling and couldn't open a corner shop 😭.
We took the subway to here.
It's nice to drink sake next to a bookstore.
It's 700 yen for 90ml. The snacks are cream cheese and black beans. I like this combination. I'll try it at home next time. ✌️
I chose a sake from the modern type. Light but fluffy aroma, delicious 😋.
According to a junior member of the brewery, it's the best heated up ❣️
😅
It sure is delicious 😋.
I recommend heating it up hot: ‼️
Another bad day on the road ☃️ and I'm twice as tired 😱.
The snow dump is already full 🈵.
Good evening, Matsuchiyo-san 🥲.
No, no, no... 🙂↔️🙌No 🙌🥲.
I was just being cheeky and giving an assessment of other breweries? I was just being cheeky 🤣.
Good morning, Tsubu!
Also my juniors drink deliciously 😊.
I think heated sake 🍶 is nice ❣️ so a drinking alley like Tsubu-chan? I'm considering a heated sake cup 😅