I got this sake on a business trip🍶.
It has a pleasant sweetness and a great aftertaste.
It is a well-rounded sake that can be paired with anything.
The side dish was fried gizzard (no picture).
I thought it was the first time in a long time that it was exclusively for glasses, but it was a collaboration with Mitsui Kotobuki.
Sake that leaves a slightly dry sharpness from a sweet taste with a sense of umami. The bottle package is cute.
The specific name, rice variety, and rice polishing ratio are undisclosed.
Alcohol content: 15%.
At a nearby bar.
I wondered what porcini was,
It means "as aromatic as porcini", I thought.
It is indeed aromatic, isn't it?
It's refreshing, dry, and delicious.