It brews a unique sourness and spiciness.
It has almost no sweetness...so it is a sake for professionals...?
Since wine yeast is used...it tastes somewhat like a Western liquor.
No schwarziness.
The aroma on the nose has a slightly peculiar aroma, which is not my favorite strain, but it is not that strong.
The moment you drink it, the aroma takes all your attention, but it is quite robust and has a long aftertaste with a firm bitterness.
Strong and dry
Serve with kochi sashimi dipped in dashi soy sauce.
The aroma and the intensity of the sake are offset by the intensity of the soy sauce. The sake is rather sweet and tasty.
This is the Chicara I wanted to drink.
I guess it is clean and dry. I thought it was the perfect sake for summer!
It went well with the isobe fried bamboo rings. Next up is porcini!
Recently, I have been buying sake for sake competitions more frequently. This is because even if the price is a little higher, the taste is unmistakable. This time, too, it was a great sake that did not betray our expectations in a good way. It has a clear and dry taste like Mitsui no Kotobuki, but it is also very clear and sweet, and is the ultimate in sweet, tasty, and refreshing sake.
Thank you for another great sake 🍶!