Gifts.
Mitsui no Kotobuki
Soumai Ginjo
Hogin
Yamadanishiki produced in Japan
55% (with a little bit of extra yeast)
In-house yeast (No.9+α)
Slightly yellowish
Slightly sake-like odor
Refreshingly good, just a little sake-like
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
It has a strong malic acid taste and aroma with a creamy depth, and it washes away the aftertaste of oily food and refreshes the palate.
Thick Fried Meat Rolls
BBQ ②
Awarei Dry
Slightly dry and a little full-bodied
Easy to drink with a sour taste and a clean aftertaste
Perfect for summer
Best friend's party sake
Preference:★★★★☆
☆
Anzai-sensei...!!! I want to drink good sake ......"
Yes, so I finally got it and was able to taste it.
I was able to taste it ‼️✌️😎✌️
I've never had such a big dry sake.
It's not my favorite, it's too watery for my taste...
I've had a lot of hit and miss sake from Kyushu.
I hope I can find the same brewery's sake again someday🍀.
⬇Addition (2025.08.01)
After a few sips, I'm starting to appreciate the taste.
The aroma is mild...
I tried to describe it but it's hard !!!? 🤔💭.
Water that tastes like alcohol, not sweet...
I knew it... Water consciousness 🤣🤣𐤔
I'm complimenting it though...
I wonder if it's dangerous because it's so easy to drink ❓💣💣.
#Miinohisu Co.
#Slamdunk
#Miinohisyu
#Junmai Ginjo
#Great dry taste
#Plus 14
#Fukuoka
#Low-cost Series
It was produced in November 24.11 and has been sitting in our refrigerator for a long time. The claim is, "A fragrant junmai ginjo-shu inspired by the mushroom known as the Italian matsutake, or bolcini mushroom." It was a deep sake with a little habit. ⭐️⭐️⭐️★