＠水橋
Mitsui no Kotobuki Summer Jungin Cicala 720ml
Rice：Yume-Ichikkyo, Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 15
We paired it with raw tuna, mozuku vinegar, and island rakkyo.
It is a summer jungin, with a refreshing, yet rather core flavor.
I stopped by Izumiya again yesterday, and they are selling a lot of sake. The Tasake Yamahai Special that was available yesterday was sold out. Inside the store, you can have a corner and enjoy some snacks, and some customers are having a party 😄.
The third picture is Cape Chinen.
Lunch was tofusoba and shiryu😋 at Shuri Horikawa near Shuri Castle.
Japanese>English
ma-ki-
Good morning, @Mizuhashi!
Cape Chinen is beautiful✨.
I can see the clarity of the sea from the picture too 🐚.
I've only had the odd Mitsui no Kotobuki, so I'd love to try the regular one 😋!
I'd love to try the regular one too 😋🤤.
Japanese>English
マナチー
Hi Mizuhashi 😃Sake is popular in Okinawa too 🥸‼️ somehow I thought only Orion beer and Awamori would sell 🤣.
Japanese>English
＠水橋
Good evening, ma-ki-san!
Soki-soba, or Nakami-soba, or meat is good, but Tofu and Sake go well together😄.
I'd like to try tofu soba with sake too 😋.
Japanese>English
＠水橋
Manachie, of course, I think the basics are Orion beer and Awamori 😁.
I haven't heard why Izumiya in Chiba opened a restaurant in Okinawa, but there were many overseas customers yesterday 😁.
Japanese>English