To welcome our annual fall tradition of porcini, we have prepared grilled salt fish and takikomi-gohan (cooked rice).
Mildly fragrant, it will surely go well with the meal.
At a local fish shop drinking establishment. I chose it just because of the name. It is sweet but has a clean aftertaste. Easy to drink. The porcini-like aroma...I couldn't tell lol.
It is delicious, but I don't think it goes well with sashimi.
It seems to go well with strong flavors and Western dishes.
It has sweetness, but it is more umami and complex than sweetness.
The flavor is unique and unlike anything I have ever felt before.
Today, I will have a bowl of sushi 🎵.
Your favorite degree:★★★★★☆☆☆☆☆