It's been a while since I've been
Going to my usual favorite restaurant!
Proprietress, today's recommendation...
Wooden tank pressing?
Putting the mash in a bag.
Stacked in a large wooden box
and slowly press it!
I see 🧐.
Well, let's take a sip... it's delicious!
A hint of ori, a hint of wafting....
Refreshing flavor!
Slight bitterness in the middle of it!
Perfect for a mealtime drink.
Delicious!
As for the snacks,
🍆 Deep-fried and soaked eggplant tororo
Purchased at the brewery openings of Mitsui no Kotobuki (Mitsui's Kotobuki), Yamaguchi Shuzo (Garden no Uguisu), and Yamanotoshi (Kotobuki's Mountain Longevity) held on the 20th 😁.
Mitsui no Kotobuki is a very dry slam dunk label raw sake ver.
The back label is torn due to condensation💦.
Cold sake
Slightly subdued ginjo aroma.
Slightly refreshing at first.
Later on, it has a thick, structured flavor characteristic of the original sake.
The aftertaste is refreshing.
Because the alcohol content is 18%, you can directly feel the strength of the alcohol.
Compared to the regular "Dai-harakuchi" sake, the width of this sake is thicker.
When you taste it, you will feel the freshness on your tongue,
The taste has a surprising sense of body.
It has a wine-like, fruity acidity and
The taste of fresh rice is very fresh and wine-like.
When swallowed, it has a spicy and tangy taste at the back of the throat with a clean aftertaste.
Good.
It is best served chilled with a glass of wine.
Degree of liking ☆ 3.5/5
Next, Mitsui's Kotobuki: ☝️
The author of "Slam Dunk" is a fan of "Mitsui no Kotobuki", so this sake was made possible 😆.
So, let's drink it right away.
It's very dry and comes in a big splash. ☝️
But it has a strong rice flavor, not just spicy, and since it's raw, it's fresh 😆.
It goes well with strong flavored dishes. ☝️
It's delicious 😆.
The gentle mouthfeel is matched by a refreshing sweetness, making this sake refreshing and spring-like.
Accompanied by dried Hakata Jitori (dried chicken) overnight.
Spring Jungin Quadrifoglio Nama Sake
There is an orization. Clear and crisp. It has a sense of transparency. Dry.
The label is inspired by a four-leaf clover.
Miino Kotobuki is famous for being named after a character in a popular basketball manga 😊.
Batonage" is a term used in winemaking to mean stirring the lees with a baton during the "sur lie" process, in which the lees are kept in contact with the wine while it is still on the table.
It has a refreshing fruity sweetness on the nose, and when you drink it, the cool white wine-like acidity matches the umami of the Yamadanishiki rice, with a clear texture and a slightly dry, clean finish.
This is a sake that is easy to pair with Western food!
