#Kyoto Station
Chicken soup oden and yakitori Tsujiya Kyoto Station West Branch
w river/ big/ pine/ spring/ kishi/ long
I've been in Kyoto since this afternoon 🚅 It's hot 💦😰.
Unfortunately, I have a one-day business trip tomorrow morning 😱.
Let's go for a quick drink after the meeting 😁.
Let's start with summer sake!
Refreshing acidity, fresh and bouncy!
It's crisp, refreshing and light 😁.
Good evening, Mr. Uchi~'s super~rippa!
I see you are enjoying your business trip drinking tonight too 🎵.
The atmosphere of the restaurant looks nice too 🤤.
I had a cup of "One Summer's Love" the other day and it was refreshing and delicious 😋.
Friday's Sannomiya drinking
Closing at "Uraoregyo" and today's sake 😀.
I found out that I was drinking heated sake to close out the day 🤣.
A perfect reminder 😀.
After this, we had a standing drink (no sake) and curry udon for the real finish 🤪.
Today, a pine tree at Atago. One summer of love.
The first pine tree at Atago.
What a sweet and sour sound of one summer's love! I am a little hesitant to drink it as an old man.
It is light, fresh, and fresh. It is not so sweet and seems to go very well with the officially recommended summer vegetables and pike conger.
The well-known heart label is full of hearts scattered with the brewer's wishes for a bright, love-filled world! This summer sake has a mild aroma reminiscent of bananas and melons, refreshing acidity, and a fresh, bouncy feel that is typical of "Atago no Matsu". Its low sugar content and light, fresh flavor will keep you going through the hot summer months without tiring, and stimulate your appetite, creating a synergistic effect. Enjoy this "ultimate summer sake" made by "the ultimate food sake" chilled.
The joy of every spring, Harukoi. The "muddy" taste of the sake is a favorite of mine. The low alcohol content makes it easy to drink.
Rice polishing ratio 60%, alcohol content 11%.
Forgot the price
Hitomebore rice from Miyagi Prefecture is used at 55% polished rice. By using flat polished rice for the hanging rice, the brewer pursued a clean and light flavor.
I was curious about the name and label, so I bought it.
From the name, I thought "haha, sweet and sour type? When I drank it, I was surprised to find that it was spicy and I could taste the umami of the rice.
The aftertaste is clean and the acidity is not strong.
I thought it would be better to drink it cooled like in summer.
Thank you very much for the meal!
