It's a saki-only event with a young proprietress in kimono, who chooses the sake for us, and who has not been at Kojimura for a long time.
The first sake opened by the proprietress is Atago no Matsu, Hittatsu no Koi.
We both seem to fall in love with the young proprietress.
It was fresh, light, and slightly sweet and sour. It was the perfect summer sake to start with!
Rice polishing ratio 55
Sake degree +3
Acidity 1.7
Amino acidity 1.1
Alcohol content 15
Atago no matsu - summer sake
Alcohol content 15%.
Rice polishing ratio 55
Price: 1870 yen, tax excluded
It is thought to be light and lemony, but it flows smoothly from a light fruity rice taste.
It's like falling in love and being done before confessing? In short, a summer food sake!
Atago no Matsu Summer Sake
The rice used is Hitomebore, which is said to be a play on the word "one summer love"?
It has a fruity aroma like melon, but it is more refreshing and refreshing than sweet. I think it was easy to drink even for a weak drinker like me.
I drank it more than a month ago, so my memory is a little fuzzy.
Scheduled to arrive in early to mid-May every year
The Ultimate Food Sake: Hakurakusei Sake Brewery
I heard that Hakurakusei is more refreshing, so I'll try it next time!
I heard they have registered the trademark "Ultimate Shokuchu-shu".
💕💕💕💕💕
720/
Junmai Ginjo 15%.
Hitomebore from Miyagi Prefecture (flat polished rice) 55
2024. 05
Sake Degree +3, Acidity 1.7, Amino Acid 1.1
A summer romance that begins with "Hitomebore" 💕.
The fresh sweetness and refreshing acidity will keep you coming back for more 😊.
The bottle was empty in no time and my summer love was over in no time 😱.
It has a refreshing sweetness like apples. I have the impression that Hakurakusei from the same brewery is much more refreshing, but as the Shinzawa brewery focuses on food sake, it is even more appealing, especially when drunk with strong acidic snacks (plum jellyfish, for example). The label is cute!
