The one I didn't drink and give him a long time ago.
It looked pretty foamy when I poured it into the glass, but when I drank it, it wasn't that gassy. It's a good starter for a meal.
When the bottle was opened, there was a popping sound and it spilled heavily. The top aroma is slightly fruity. When you drink it, sweet and sour sourness, sweetness, and carbonation spread out, and it is very refreshing. This is delicious. The overtone is strong and fruity. It is almost like champagne. It is good both on its own and with food. It is good for celebrations.
my favorite
Domestic rice
Polishing ratio 55
Alcohol 13%.
It is the ultimate food sake.
It seemed to go well with a variety of foods, so I drank it with tsukune and chicken skin marinated in ponzu (Japanese citrus juice) 🍶.
This time it's "Atago no Matsu: Hitotsumatsu no Koi" 💕🍶.
A YouTuber often introduced it as a recommended summer sake, so I bought it!
The aroma is a bit like soy sauce! (This is my personal impression.)
The taste was calm and quiet. It is indeed the ultimate food sake! 👍
The sweetness comes first and spreads softly in the mouth. After that, umami flavor drifts in the mouth continuously. However, this umami is not intense, but rather blends with the moisture and is still moderate. It is not too close to food. ????
Very full-bodied, yet light without being cloying! ✨
I wanted to drink this with a good snack 😭
Atago no Matsu is renowned as a perfect food sake that is easy to pair with regular sake as well as summer sake. I hope to buy the regular sake next time and pair it well when the timing is right... 🙏.
This summer sake is outstanding for its mild aroma reminiscent of bananas and melons, and its gentle acidity like that of small buds.
The light, fresh flavor will keep you going through the hot summer months without tiring, stimulating your appetite and creating a synergistic effect.
Rice polishing ratio 55
Sake degree +3
Acidity 1.7
Amino acidity 1.1
Alcohol content 15
Rice used: Domestic rice