This is quite a kick.
You can also feel the alcohol.
It comes off sharply. I think it is the ultimate food wine!
However, all the dishes are finished. There was nothing on the table...
It has a slight sweetness and a slightly light flavor...but the more you drink, the more the subtle flavor spreads.
We feel that this is the best food sake that makes the most of the ingredients!
Atago no matsu Honjozo
It has a strong dry taste! It is normally delicious, and you can drink it with a gulp!
I like fruity ones, but it's so satisfying (cosmetically) that I don't know what I like...
It was too good value for money at about 2200 yen...
1st - Brewing: Amego, Atago, Mizuo, Tianqing
A cup of Atago no Matsu sake, Musubi Maru version, purchased with ZAO at Marushu Sake Shop in Shiroishi City during a trip to Miyagi Prefecture.
It is a special pure rice.
The rice used is domestic rice.
Polishing ratio is polished up to 60% by flattening.
The alcohol content is 15 degrees Celsius.
The aroma when the bottle is opened is light and wafting. It has a gentle sweet smell like melon.
When poured into the sake cup, it is clear and smooth.
As you take a sip, a gentle sweetness spreads slightly in the mouth, followed by a light pungency or bitterness.
As it is swallowed, it disappears quickly and crisply. This sharpness makes it easy to drink despite its alcohol content.
It is perfect as a food sake, and its flavor increases when paired with a meal.