At Sake Bar Nami in Akashi City, Hyogo Prefecture.
Mild aroma and refreshing acidity,
fresh, light and fresh taste.
The label was a heart away from the social distance at the time of the Corona disaster. What a stylish sake brewery!
Hi there, Chili and Tecchin!
I see that the Corona Disaster was labeled with a heart apart 😲.
I had it for the first time a while ago and I remember it was very tasty 😋.
Sake bar sounds great 🤗
Heart Label! This summer sake has an aroma reminiscent of the juiciness of summer and is refreshing to drink.
The low sugar content and light, fresh flavor will keep you going in the hot summer without tiring, and it is a delicious sake that is perfect for a mealtime drink that stimulates the appetite.
Hitomebore rice grown in Miyagi Prefecture is used at 55% polished rice. The use of flat milled rice for the hanging rice was used to achieve a clean and light flavor.
This method of rice polishing is called "flattened rice polishing" because it produces an effect greater than the milling ratio and the rice is flattened.
The refreshing, grapefruit-like acidity is well rounded and sharp, so you will never get tired of drinking it.
Is the sweet and sour taste you feel at first "one summer love"?
Or is it the bitterness that comes later?
From the clear mouthfeel, light spiciness and soft fruity sweetness and acidity mix to create a rich sense of balance.
The sharpness afterward is wonderful, leaving a delicious flavor in a refreshing drink. Delicious 😋.
According to the label, it is an evolving ultimate food sake. Since this is a summer sake that has been talked about in various circles, I opened the bottle while sitting on my knees.
Well, it has a moderate sweetness, a refreshing taste, and a hint of a woman's gracefulness, etc. I think I will buy it next year. I think I will buy it again next year, it is delicious!
This is quite a kick.
You can also feel the alcohol.
It comes off sharply. I think it is the ultimate food wine!
However, all the dishes are finished. There was nothing on the table...
It has a slight sweetness and a slightly light flavor...but the more you drink, the more the subtle flavor spreads.
We feel that this is the best food sake that makes the most of the ingredients!
Atago no matsu Honjozo
It has a strong dry taste! It is normally delicious, and you can drink it with a gulp!
I like fruity ones, but it's so satisfying (cosmetically) that I don't know what I like...
It was too good value for money at about 2200 yen...
1st - Brewing: Amego, Atago, Mizuo, Tianqing
A cup of Atago no Matsu sake, Musubi Maru version, purchased with ZAO at Marushu Sake Shop in Shiroishi City during a trip to Miyagi Prefecture.
It is a special pure rice.
The rice used is domestic rice.
Polishing ratio is polished up to 60% by flattening.
The alcohol content is 15 degrees Celsius.
The aroma when the bottle is opened is light and wafting. It has a gentle sweet smell like melon.
When poured into the sake cup, it is clear and smooth.
As you take a sip, a gentle sweetness spreads slightly in the mouth, followed by a light pungency or bitterness.
As it is swallowed, it disappears quickly and crisply. This sharpness makes it easy to drink despite its alcohol content.
It is perfect as a food sake, and its flavor increases when paired with a meal.
