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Sushi with Miyagi fish and red vinegar Fish as a side dish
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SakenowaRecord your sake experiences and discover your favorites
愛宕の松Atagonomatsu
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Location
Kitamachi-63 Sanbongi, Osaki, MiyagiOpen in Google Maps
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Atagonomatsu純米吟醸 ささら 冷卸
Henry
Mild aroma, somewhat flavorful, exquisitely balanced. Delicious!!!
Japanese>English
Atagonomatsu純米大吟醸 白鶴錦
AAJI
It was the first "Atago no Matsu". The rice is Hakutsuru Shuzo Hakutsuru Nishiki, which seems to have increased recently. It is more mature than my favorite Hakurakusei. It is drier than Hakurakusei, with a lingering acidity. （The comparison is San-do 2024 Homasu Shi-no-Sozo, which was opened about two weeks ago but still has a gaseous feel to it. The taste is alternating. I enjoy it with flounder mignonette as a snack. Hakutsuru-nishiki" may not be a good sake rice for me, but it goes well with yogurt. But it is amazing that it goes well with yogurt.
Japanese>English
chika
Ohhhh...
Synchronized 🤣🍶✨✨
Japanese>English
たかし
One summer's love, slightly bitter
Japanese>English
AtagonomatsuORIGINAL 黒箔Palmer
よっしー
At cost sake brewery.
I wonder if it's alsobe. But it feels like it. Well, but I think I like the raw sake.
Japanese>English
X-Beauty18
Atago no Matsu aims to be the ultimate food sake!
It has a taste that anyone can enjoy.
It has a wonderful balance of sharpness, sweetness, spiciness, bitterness, and fruity flavor!
The taste is further enhanced when served with a meal!
Japanese>English
Vinny Brooklyn
Very drinkable autumn sake. Not too complex , not too simple either.
ゆうさん
Good, easy to drink, strong in flavor.
Japanese>English
