It was the first "Atago no Matsu". The rice is Hakutsuru Shuzo Hakutsuru Nishiki, which seems to have increased recently. It is more mature than my favorite Hakurakusei. It is drier than Hakurakusei, with a lingering acidity. (The comparison is San-do 2024 Homasu Shi-no-Sozo, which was opened about two weeks ago but still has a gaseous feel to it. The taste is alternating. I enjoy it with flounder mignonette as a snack. Hakutsuru-nishiki" may not be a good sake rice for me, but it goes well with yogurt. But it is amazing that it goes well with yogurt.
Atago no Matsu aims to be the ultimate food sake!
It has a taste that anyone can enjoy.
It has a wonderful balance of sharpness, sweetness, spiciness, bitterness, and fruity flavor!
The taste is further enhanced when served with a meal!
Forgot to post.
The owner of the liquor store recommended it to me,
Hakutsuru Nishiki was new to me, so I was curious ((o)).
It has a juicy aroma and taste like green apple or pineapple, but the aftertaste is quite dry.
Octopus Carpaccio
Scallop and avocado tartar