The well-known heart label is full of hearts scattered with the brewer's wishes for a bright, love-filled world! This summer sake has a mild aroma reminiscent of bananas and melons, refreshing acidity, and a fresh, bouncy feel that is typical of "Atago no Matsu". Its low sugar content and light, fresh flavor will keep you going through the hot summer months without tiring, and stimulate your appetite, creating a synergistic effect. Enjoy this "ultimate summer sake" made by "the ultimate food sake" chilled.
The joy of every spring, Harukoi. The "muddy" taste of the sake is a favorite of mine. The low alcohol content makes it easy to drink.
Rice polishing ratio 60%, alcohol content 11%.
Forgot the price
Hitomebore rice from Miyagi Prefecture is used at 55% polished rice. By using flat polished rice for the hanging rice, the brewer pursued a clean and light flavor.
I was curious about the name and label, so I bought it.
From the name, I thought "haha, sweet and sour type? When I drank it, I was surprised to find that it was spicy and I could taste the umami of the rice.
The aftertaste is clean and the acidity is not strong.
I thought it would be better to drink it cooled like in summer.
Thank you very much for the meal!
Pink nigori sake.
We had it at a sushi restaurant.
Fresh and gorgeous. It was sweet, yet sharp and perfect for sushi😊.
Most importantly, the color is wonderful💓💓💓
Rice polishing ratio 55%, alcohol 15
Rice used: Hitomebore produced in Miyagi Prefecture
Sake meter degree +3, Acidity 1.6
Yeast used: Miyagi yeast
Color
Slightly transparent
Aroma
Slightly sweet, white grape-like aroma
Taste
Attack is between normal and weak, light and easy to drink.
Light sweetness and acidity, followed by bitterness.
Alcohol impression may be strong
Aftertaste
Alcohol lingers in the mouth.
Good as a mid-meal drink
Fat
Easy to drink and goes down smoothly.
If you drink it with a meal, you will end up drinking a lot.