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愛宕の松Atagonomatsu
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Location
Kitamachi-63 Sanbongi, Osaki, MiyagiOpen in Google Maps
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笹の葉
At JAL's Haneda lounge.
Clean and refreshing taste.
I have to be careful because it is a business trip.
Japanese>English
wnky
Sake, 55% ABV, 15% ABV, SMV (initiative) +4, acidity 1.7, Miyagi Prefecture, Niizawa Brewery, Miyagi local Kuranohana, soft water from the Zao Mountains, one-time low-temperature heat treatment, bottled Aug. 15, 2025.
AVG 50
Appearance Clarity 50 (Transparency 50, Color 60, Luster 40, Viscosity 50)
Aroma complexity 45 (Intensity 40, Complexity 40, Ginjo-ka 60, Evolution 40)
Flavor Balance 55 (Amami 50, Acidity 50, Niigami 60, Umami 60, Balance 50)
Structure/Body 45 (Texture 40, Weight 50, Tanrei/Nozun 50, Depth (Koku) 40)
Finish/Finishability 50 (Finish length 30, Finish quality 50, Evolution 40, Cleanliness (Kire) 70)
TranslationView.language.ko>English
いとか
The rich rice flavor in the mouth is superb. The crispness of the taste that follows is also good.
It draws out the deliciousness of the food and finishes with a refreshing finish.
This is the best honjozo.
Japanese>English
TKK
It was delicious...
Japanese>English
J
196th bottle
🆕 new wine 🆕.
Fresh. Unquestionable balance‼︎The sweetness and the refreshing feeling is just right🙆The aroma is also effective. Miyagi brand is strong 😋, good 😋.
Japanese>English
べっさん
Third drink. Refreshing and refreshing. It has a light aftertaste with a touch of umami. It is very easy to drink. But you can feel the umami acidity. Good. I was able to reset to Japan. Let's go home in peace.
Japanese>English
Atagonomatsu純米吟醸 ささら おりがらみ生酒
Henry
Fresh, full-bodied, good sake with a good kick. Too good !!!!
Japanese>English
3GAwKwm5YK
Light refreshing yogurt aroma.
Quite crisp with no sweetness.
The aftertaste is clean and watery.
IWC Award Winner
Japanese>English
3GAwKwm5YK
Refreshing yogurt-like aroma
Watery taste with a light grain aroma
Refreshing and easy to drink, with an aroma that passes through the nose without a heavy alcohol taste.
IWC Award Winner
Japanese>English
An5PqWQaPE
Sushi with Miyagi fish and red vinegar Fish as a side dish
Japanese>English
