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愛宕の松Atagonomatsu
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Location
Kitamachi-63 Sanbongi, Osaki, MiyagiOpen in Google Maps
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TKK
It was delicious...
Japanese>English
J
196th bottle
🆕 new wine 🆕.
Fresh. Unquestionable balance‼︎The sweetness and the refreshing feeling is just right🙆The aroma is also effective. Miyagi brand is strong 😋, good 😋.
Japanese>English
べっさん
Third drink. Refreshing and refreshing. It has a light aftertaste with a touch of umami. It is very easy to drink. But you can feel the umami acidity. Good. I was able to reset to Japan. Let's go home in peace.
Japanese>English
Atagonomatsu純米吟醸 ささら おりがらみ生酒
Henry
Fresh, full-bodied, good sake with a good kick. Too good !!!!
Japanese>English
3GAwKwm5YK
Light refreshing yogurt aroma.
Quite crisp with no sweetness.
The aftertaste is clean and watery.
IWC Award Winner
Japanese>English
3GAwKwm5YK
Refreshing yogurt-like aroma
Watery taste with a light grain aroma
Refreshing and easy to drink, with an aroma that passes through the nose without a heavy alcohol taste.
IWC Award Winner
Japanese>English
An5PqWQaPE
Sushi with Miyagi fish and red vinegar Fish as a side dish
Japanese>English
Atagonomatsu純米吟醸 ささら 冷卸
Henry
Mild aroma, somewhat flavorful, exquisitely balanced. Delicious!!!
Japanese>English
Atagonomatsu純米大吟醸 白鶴錦
AAJI
It was the first "Atago no Matsu". The rice is Hakutsuru Shuzo Hakutsuru Nishiki, which seems to have increased recently. It is more mature than my favorite Hakurakusei. It is drier than Hakurakusei, with a lingering acidity. （The comparison is San-do 2024 Homasu Shi-no-Sozo, which was opened about two weeks ago but still has a gaseous feel to it. The taste is alternating. I enjoy it with flounder mignonette as a snack. Hakutsuru-nishiki" may not be a good sake rice for me, but it goes well with yogurt. But it is amazing that it goes well with yogurt.
Japanese>English
chika
Ohhhh...
Synchronized 🤣🍶✨✨
Japanese>English
たかし
One summer's love, slightly bitter
Japanese>English