Bさく
美味しい
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高砂Takasago
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Sunshu NakayaTakasago
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Location
9-25 Takaramachi, Fujinomiya, ShizuokaOpen in Google Maps
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Bさく
unrefined sake
normal
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ふうパパ
The soft taste of rice is followed by a firm umami of rice. The balance of the flavor is not too much, but it is balanced enough to cut through easily.
Japanese>English
じゅんさん
At a small restaurant in Kyobashi, Osaka.
A very palatable sweet sake.
Even people who don't like sake can drink this.
Ingredients: Yamadanishiki, rice malt (domestic rice)
Rice polishing ratio 55
Sake degree -3
Acidity 1.4
Alc. 17.0
Japanese>English
ごう
Takasago Special Junmai Dry.
Akeitachi has a beautiful ginjo aroma with a hint of grain.
The slightly thick texture spreads smoothly on the tongue. The acidity, which comes at the same time as the umami, grows stronger and more tangy, spreading in the mouth and extending further.
The glucose-like sweetness is low at +10, but the umami and acidity are also good, and the wine can be enjoyed at various temperatures.
It is beautiful and has little peculiarity. The strong acidity gives it a strong flavor, and I personally think it would go well with oden (Japanese stew).
This sake was given to me as a gift, and it is delicious.
Japanese>English
かーん
Compared to Otters, the first mouthfeel is mellow and the alcohol is strong. I think I'm going to get drunk soon.
Japanese>English
Tb.dog
The last sake I drank on a business trip.
Some of them? Takasago Shizuoka sake.
I have almost no memory of the taste, but I think it was good.
If I see it again, I want to buy it and drink it again.
Rice polishing ratio 60
Alcohol 15%.
Sake degree +10
Japanese>English
PKKvCItlhs
Isoboam is better.
Japanese>English
FOX（備忘録）
3. Sake made by Takasago Shuzo using Kinuhikari produced in Shimoda. The mouthfeel is dry with a brew-like flavor. It has little umami and sweetness, but it is not unbalanced and can be enjoyed with a meal. Junmai Ginjo, 50%, received.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
chika
Alcoholic content 14 degrees Celsius
Japanese>English
d(๑╹ω╹๑ )d
飲みやすい
283
Rice aroma. Light on the palate, with a deep rice flavor similar to the aroma. It has a strong sharpness. The aftertaste fades away without much aftertaste. It is perfect for a mealtime sake!
Japanese>English
蜻蛉切
Ingredients: Rice, rice malt
Sake rice used: Yamadanishiki, Gohyakumangoku, Miyamanishiki
Rice polishing ratio 60
Sake degree +10
Alcoholic strength: 15
Japanese>English
蜻蛉切
Ingredients: Rice, rice malt
Sake rice used Yamadanishiki, Gohyakumangoku, Miyamanishiki
Rice polishing ratio 60
Sake degree +10
Al degree 15
Japanese>English
Takasago富士風香からくちブルー
蜻蛉切
Ingredients: Gohyakumangoku, ordinary rice, rice malt (domestic rice), brewing alcohol
Preparation: Normal sake
Rice polishing ratio 70%.
Sake degree +10
Acidity 1.3
Alc. 15.0
Japanese>English
koge2
It is said that Shokichi I, who was impressed by the "pine tree is green" of the Aioi pine tree in the noh song "Takasago", received the name of "Takasago".
If you think you're new to Takasago, you're wrong... I drank it ......11 years ago...
It has some kind of fruitiness. The spiciness comes out a little bit in the ripened and mellowed taste. Aroma of soybean flour and banana.
This is the 623rd one-cup, one-pack festival.
Japanese>English
くま
Sake! Sake, sake, sake! It's like a "Booze". It's very strong.
Japanese>English
ヤスベェ
Today I received this sake as a thank you for being a volunteer staff member at the Summer Japanese Sake Fest 😀.
The sake is quite dry for our family 😅➕7😅.
I was afraid to take a sip, but after a moment of the strong sake taste slipping through, it was followed by a delicious umami taste, and then the acidity kicked in😇.
If it's this dry, I like it too 😀.
Of course, Kaorin was fine too 🤣.
Japanese>English
ヒロ
Good morning, Yasubeyesan 😃.
I remember drinking this brewery's Takasago before and being surprised at how light it was despite being a Yamahai 😄.
I remember it was one of the sake that changed my image of Yamahai because of its light taste 😌.
Japanese>English
Nao888
Good morning, Yasubeyesan 🌞I was surprised to see the same brand because I thought Kiyamasa was the name of Takasago 😳I would never drink Yamahai Junmai Dry 😅I'll have to try it to understand 😅✨️
Japanese>English
ヤスベェ
Hi Hiro, good evening 😀
I would never choose sake myself unless it was a thank you gift for volunteering 🤣.
Sake that I wouldn't have chosen for myself, such as hanpukai or gifts, expands my world of sake😇.
Japanese>English
ヤスベェ
Good evening, Nao888!
I also thought Takasago-san was another brand of Jikin-san, but when I looked it up, it seems there are many brands of Takasago-san 😅.
I would never choose Yamahai Junmai Dryguchi myself 😅.
Japanese>English