ごう
Takasago Special Junmai Dry.
Akeitachi has a beautiful ginjo aroma with a hint of grain.
The slightly thick texture spreads smoothly on the tongue. The acidity, which comes at the same time as the umami, grows stronger and more tangy, spreading in the mouth and extending further.
The glucose-like sweetness is low at +10, but the umami and acidity are also good, and the wine can be enjoyed at various temperatures.
It is beautiful and has little peculiarity. The strong acidity gives it a strong flavor, and I personally think it would go well with oden (Japanese stew).
This sake was given to me as a gift, and it is delicious.
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