Location Shizuoka
Rice type
Sake type Junmai-shu
Rice polishing degree 65
Alcohol content 15°.
Sake Mother Unknown
Sake degree +7
Rating (0-3 on a scale of 0-3)
(Item) Wine glass
(Aroma) +1 Fresh cream, apricot curd
(Appearance) Slightly yellowish crystal
(Taste)
Body 2
Acid 2 Lactic acidity
Sweetness 1.5
Spiciness 2
Bitterness 1
Aftertaste: Rice flavor and lactic acidity stick to the inner cheek
Impression: Mellow, umami, dry
We bought a bottle because it was so delicious when we drank it at the store.
The lingering aftertaste is very rich with lactic acidity, which is thought to be derived from Yamahai. It is dry but has a complex flavor and sweetness.
It is dry with a high sake content and a crisp, refreshing finish.
It has no sweetness or acidity, making it perfect for a mid-meal drink.
Price: ¥1320 (tax included)
Contents: 720ml
Taste: Dry and light
Body temperature: 15°C (15°F)
Acidity: 1.2
Amino acidity: 1.2
Sake degree: +10
Rice polishing ratio: 60
At the all-you-can-eat eel buffet at Lake Hamana.
Shizuoka's local sake.
Polishing ratio 50%.
Sake degree +3
Refreshing and refreshing aroma.
From the first sip! A big sigh of umami and dryness! The first sip has a strong umami flavor and dry taste! But the aftertaste is light...?
Hmmm...I think it is a new taste that I have never had before.
Personally, I did not like it very much... (sorry)
