ちゃうす
The mystery of Mt! Unique flavor. I want to try other sake.
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高砂Takasago
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はなたろ
It is dry with a high sake content and a crisp, refreshing finish.
It has no sweetness or acidity, making it perfect for a mid-meal drink.
Price: ¥1320 (tax included)
Contents: 720ml
Taste: Dry and light
Body temperature: 15°C (15°F)
Acidity: 1.2
Amino acidity: 1.2
Sake degree: +10
Rice polishing ratio: 60
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
かあちゃん
Junmai Daiginjo/Yuomachi Original Sake/Rizome Fujiyama Fushiryu Shigome
Chinese>English
Takasago純米吟醸 山田錦 霊峰富士山流水仕込み
まさやま
At the all-you-can-eat eel buffet at Lake Hamana.
Shizuoka's local sake.
Polishing ratio 50%.
Sake degree +3
Refreshing and refreshing aroma.
From the first sip! A big sigh of umami and dryness! The first sip has a strong umami flavor and dry taste! But the aftertaste is light...?
Hmmm...I think it is a new taste that I have never had before.
Personally, I did not like it very much... (sorry)
Japanese>English
jpRQzEmF9P
Slightly sweet but not too sweet and easy to drink.
It was worth the splurge.
Japanese>English
うるし
I remember drinking it once.
I have a vague recollection of it, but I think it was refreshing.
Japanese>English
オゼミ
2024 1128
☆☆☆☆
Takasago
Yamahai Junmai Dry
2024 IWC Gold Medal
Fuji subsoil water
Rice polishing ratio 65
Toji Ono
5th WINE & SAKE EXPO - JFEX WINE & SPIRITS at Makuhari
Fuji-Takasago Brewery
Fujinomiya City, Shizuoka Prefecture
Japanese>English
うどん
Fuji, and the cute and refreshing packaging make it just as easy to drink as it sounds.
It really feels like water in a glass, so use an inokuchi (cup).
Sake meter / +2
Acidity/1.5
Japanese>English
Heroyui
I drink it on the Shinkansen on the way back from a trip to Atami to finish off the trip.
Smooth rice aroma.
It is more like a junmai sake than a ginjo-shu.
Slightly aromatic and dry, with a smooth sweetness.
It was a good trip.
Japanese>English
デビル
Location Shizuoka
Rice type
Sake type Junmai-shu
Rice polishing degree 65
Alcohol content 15°.
Sake Mother Unknown
Sake degree +7
Rating (on a scale of 0 to 3)
(Item) Wine glass
(Aroma) +1, apricot bean curd type
(Appearance) Slightly amber
(Taste) Slightly amber
Body 2
Acidity 2
Sweetness 2
Spiciness 2
Bitterness 1
Aftertaste: Taste of rice lingers in the mouth
Impression: A very umami type with a hint of apricot bean curd.
This sake came out when I asked for one more to go with salted squid.
The resolution is a bit fuzzy after 2 gou (about 2 cups), but it's a umami type with a hint of apricot jelly.
It is similar to the Gaijin I drank earlier, but this one is gentler and less spicy.
Japanese>English
ヒンナ
I was somewhat attracted by the label and bought it.
As the label says, it is a junmai ginjo, with little bitterness. It was not enough for me, and it was getting cold, so I warmed it up. The aroma and acidity became more pronounced and tasty.
Japanese>English
ぽんず
Light sake brewed with soft, underground water from Mt.
Japanese>English
dorankdoragon
Fresh aroma 🎵
Slightly sweet at first, with a soft, acidic taste that comes through later 😋.
Light mouthfeel ✨
Finishes with a crisp and clean taste 😣.
Japanese>English